HAPPY DIWALI TO ALL MY FRIENDS
Bengal gram flour/Besan-2 cups
Mix besan with 5 tsp hot oil or ghee and rub well to remove lumps.Sieve this mixture and set aside.This process helps to avoid lumps while mixing with sugar syrup.
When the beasan is well mixed with the sugar syrup and no lumps are seen,using a slotted spoon start pouring in the heated oil and ghee miture with your left hand while strring the besan and sugar syrup mixture with your right hand.When u pour ghee in the besan mixture a sizzling noise,showing holes in the mixture and absorbs all the ghee.By the time you are finished adding all the ghee the besan starts leaving sides of the vessel and showing a frothy mixute with lots of holes.
At this pont immediately remove the mixture and pour it in the tray.
The mixture sets within a mintes.With a knife cut into diamond or squares shapes.