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Rice Corn Upma( Corn Uppindi)


Rice rava-1 cup
Corn-1 no
Moong dal-1/4 cup
Grated coconut-1/4 cup
Water-2 cups
Red chillis-5 to 6 nos (break into two pieces)
Jeera-1/2 tsp
Mustard seeds-1 tsp
Hing/Asafoetida-2 pinch
Curry leaves-few
Oil-5 tbsp
Salt to taste


First clean the corn and cut the corns by running the knife.Wash and soak the moong dal for 30 minutes.

Heat the pan add oil.When oil is hot add jeera,mustard seeds and let them splutter and now add red chillis,hing,curry leaves.

Now soaked moong dal add to the pan and fry 3 minutes.

Now add 2 cups water and salt to it.Let it boil.

When water is boiling add corn and coconut and let it boil for 2 minutes.

Now add the rice rawa to the boiling water and stir continuously.

After becoming thick paste,add  some oil and mix thoroughly and cover the lid and let it cook for low flame for about 20 to 30 minutes until the rice is cooked .Make sure to stir gently every 5 minutes.

When rice is done rice with corn upma is ready!

Serve hot with any type of pickle.



Hi dear,

Please accept ur award frm my blog!!


Mmm yummmy!!

Sushma Mallya

Perfect for breakfast and adding corn is really a nice idea...looks delicious divya...and wish u and ur family a very happy & a prosperous diwali..hope it brings lots of happiness and luck


Thank u very much priya.


Thank u very much sanghi.


Thank u very much sushma.Same to u.


Wow.. this is yummy.. never thought of using corn in upma.. very creative.


Thank u very much nithya.Try it u will like it.

Swapna Sree

corn upma is a nice idea.... relly looking delicious....


Thank u very much swapna.

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