Header image

Header image

10/29/2009

Dondakaya Vepudu /Tindora fry( Ivy Gourd Stir Fry)


Ingredients:-

Dondakaya-3 cups
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-5 nos
Garlic clovs-6 nos
Urad dal-2 tsp
Channa dal-1 tsp
Cury leaves-few
Turmeric powder-1 pinch
Asafoetida/Hing-1/2 tsp
Salt to taste
Oil-2 tsp



Method-


Wash and dice the ivy gourd as per your prefernce.Cut the garilic into small pieces.Place a wide pan with the oil on medium heat.


Splutter the cumin seeds,mustard seeds,add the dals and allow them to broun.Add hing,red chillis,curry leaves,garlic pieces,fry for 5 minutes.Now add the cut ivy gourd to the pan and salt,turmeric powder mix well.
















Cover and cook abot 8 to 9 mins.Stir in between to avoid burning any of the pieces.


Once they are tender to the touch,uncover the pan and cook for 5 minutes to crisp up the pieces.




Serve with hot rice or roti.




Note:
Do not use water to prepare this dish.
It Ivy gourd is getting burned befor its cooked then lower the flame and add some more oil.

6 comments:

priya

fry looks tempting, dear!!....delicious!!

Priya

Delicious ivy gourd fry!

Sangeetha Subhash

Delicious tindora fry dear..great combo with rice.

divya

Thank u very much priya.

divya

thank u very much priya.

divya

thank u very much sangeetha subhash.

Divya's Recipes   © 2008. Template Recipes by Emporium Digital

TOP