Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-5 nos
Garlic clovs-6 nos
Urad dal-2 tsp
Channa dal-1 tsp
Turmeric powder-1 pinch
Salt to taste
Wash and dice the ivy gourd as per your prefernce.Cut the garilic into small pieces.Place a wide pan with the oil on medium heat.
Splutter the cumin seeds,mustard seeds,add the dals and allow them to broun.Add hing,red chillis,curry leaves,garlic pieces,fry for 5 minutes.Now add the cut ivy gourd to the pan and salt,turmeric powder mix well.
Do not use water to prepare this dish.
It Ivy gourd is getting burned befor its cooked then lower the flame and add some more oil.