On vacation to India

Hiiiiiiiiii   Friends,
Now  i m taking loooong break in my blog... bcoz i m going to INDIA for my sis's marriage.
i missing my bolg very much n my bolg frdzzz..
i will b join after 3months...
byeeeeeeeeee......


                         

Coconut Chutney(Kobbari Pacchadi)

Ingredients:-

Coconut Grated-1 cup
Green cillis-4 to 5 nos(cut into two pieces)
Roasted Chana dal/Dalia-2 tbsp
Cumin seeds-1/2 tsp
Corander seeds-1/2 tsp
Tamariand paste-1/2 tsp(optional)
Salt to taste
Oil-1 tsp

For Seasoning:
Oil-1 tsp
Mustard seeds-1/2 tsp
Curry leaves-few
Red chilis-1 no
Hing/asafoetida-1 pnich

Method:-

Heat a pan and add oil to it.When oil is hot add cumin seeds,coriander seeds fry well than add green chillis fry till they change color.Now add roasted chana dal fry 2 minutes switch off the stove.

Now add to this into in mixie jar and  grated coconut,salt and grind to a smooth paste by adding some water.

Seasoning:-

Heat a pan add oil to it.When oil is hot add mustard seeds,When is it splutter add asafetida,red chillis and curry leaves and fry.When done add this seasoning to the chutney and mix well.

Serve this chutney with Idli,dosa etc...

Simple Potato Fry/Aloo Fry

Ingredient:-

Potatoes-2 nos(peeled and cut into small pieces)
Curry leaves-few
Turmeric powder-2 pinch
Chilli powder-2 tsp
Sambar powder-1 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Hing-1 pinch
Oil-2 tbsp
Salt to taste

Method:-
First peel the potato and cut into small pieces and wash  keep it aside.
Heat a non-stick pan on medium heat,add oil.When oil is hot add cumin seeds,mustard seeds and wait till it pops.Add the hing curry leaves.

Now add the potato pieces,mix well and add turmeric powder,salt mix well.Keep the lid for 5 minutes until potatos are cooked.

Remove the lid add chilli powder,sambar powder mix well.Fry till the potatoes get nicely roasted.

Serve hot with rice and rasam.