tag:blogger.com,1999:blog-40851897827037435052024-03-12T20:48:20.266-04:00Divya's Recipesdivyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.comBlogger412125tag:blogger.com,1999:blog-4085189782703743505.post-28434936553712036072016-05-12T11:00:00.000-04:002016-05-12T11:00:25.723-04:00Home Made Sprouts Recipe / How To Make Sprouts
Ingredients:-
Green Whole Moong Dal - 1 cup
You can use any type of bean for sprouting in the same method
Method:-
Wash and soak the green whole moong dal in water for 10 hours or overnight.
Drain the water completely.
Spread this in a casserole (hot box / hot pack) and close it and keep it untouched for overnight.
You can also keep it in clean muslin cloth ,bring the corners divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com7tag:blogger.com,1999:blog-4085189782703743505.post-55946482474991867442016-05-09T10:14:00.000-04:002016-05-09T10:17:07.623-04:00Savory Maida Biscuits / Savory Diamond Cuts
Ingredients:-
Maida / All Purpose Flour -1 cups
Red Chilli Powder-3/4 - 1 tsp (optional)( u can skip or u can add as u r taste)
Baking Soda-a pinch
Ajwain Seeds-1/2 tsp
Salt to taste
Butter / Ghee / oil-1.5 tbsp
Oil- to deep fry
Method:-
In a mixing bowl,add the maida,salt,chilli powder,ajwain seeds and mix well.
Now add the hot ghee mix it well with your ands so that the ghee is divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com3tag:blogger.com,1999:blog-4085189782703743505.post-91852110515835847952016-05-03T04:30:00.000-04:002016-05-03T16:14:09.385-04:00Baklava
Ingredients:-
Phyllo Sheets-20
Butter-1 cup
For The Filling-
Cashew Nuts-1/3 cup
Pistachios-1/3 cup
Walnuts-1/3 cup
Powdered Sugar-1/2 cup
Cardamom Powder-1/4 tsp
Cinnamon powder-1/2 tsp
Salt-1/8 tsp
For the Sugar Syrup-
Sugar-1 cup
Water-1/2 cup
Lemon juice-1 tsp
Rose Water / Rose Essence-1/2 tsp
Method:-
For the Sugar Syrup:-
Take sugar,water and lemon divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com1tag:blogger.com,1999:blog-4085189782703743505.post-59785795420204986032016-02-05T17:56:00.002-05:002016-02-05T17:56:36.550-05:00Cut Mirchi Pakoda
Ingredients:-
For Pakoda :-
Green Chillies - 6 nos
Oil For Deep Fry
Onion -1/2
Coriander leaves - few
Chat Masala -1 tsp
Lemon Juice-1 tbsp
For Batter :-
Chick Pea Flour / Besan -2 cups
Baking Soda-1/2 tsp
Ajwain-1/2 tsp
Turmeric powder-1/2 tsp
Salt to taste
Oil-1 tbsp
For Filling:-
Tamarind Paste-2 tbsp
Chilli powder-1/2 tsp
Ajwain-1/4 tsp
Roasted Channa Dal -2 tbsp
Salt to taste
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com8tag:blogger.com,1999:blog-4085189782703743505.post-36955319051793376362016-01-25T21:58:00.003-05:002016-05-03T10:55:39.992-04:00Mutton Kuzhambu / Mutton curry
Ingredients:-
Mutton / Lamb - 500 grams
Oil- 2 tbsp
Onion-2 large cut into small pieces
Tomatoes-2 large cut into chopped
Ginger Garlic paste-2 tbsn
Kashmiri Chilli powder-2 tbsp
Turmeric powder-1/2 tsp
For Grinding :-
Fresh Coconut -3/4 cup
Fennel Seeds / Sombu / Saunf-1 tbsp
For Seasoning :-
Cumin Seeds-1/2 tsp
Saunf-1 /2 tsp
Cinnamon Stick-5 cm stick
Cloves-2 nos
Cardamom pods-2divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com0tag:blogger.com,1999:blog-4085189782703743505.post-77715927567365907392016-01-05T20:40:00.001-05:002016-01-05T20:40:05.800-05:00Mustard Leaves Stir Fry
Hi Friends Wish U All Very Happy New Year !!!
Today recipe is Mustard leaves stir fry, This dish is very simple and healthy dish.
Ingredients:-
Mustard Leaves - 1 bunch
Dried Red chillies -3 to 5 (brake into pieces) or Chilli Flakes - 1 1/2 tsp
Garlic- 7 nos(sliced)
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com2tag:blogger.com,1999:blog-4085189782703743505.post-79337850808843059502015-12-16T18:55:00.000-05:002015-12-16T18:55:16.430-05:00Masala Salmon Fry
Masala Salmon Fry is loved by almost all non-vegetarians..!!Today, i am going to share with you a Masala Salmon Fry recipe that is easy to make ,yet very tasty!!!
&divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com1tag:blogger.com,1999:blog-4085189782703743505.post-85204553960284995982015-11-30T14:25:00.001-05:002015-11-30T14:26:48.970-05:00Stir Fry Arbi (Taro Root Fry)
Ingredients:
Taro roots (Arbi )-6 medium
Whole Red pepper Chillis-3 nos
Carom Seeds-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Red Chilli Powder-1/4 tsp
Mango Powder (Amchoor)-1/2 tsp
Oil-3 tbsp
Salt to taste
Method:-
Wash the taro roots and pat dry.Peel them and thin slices.
Heat the oil in a frying pan over medium high heat.
Add Carom Seeds (divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com2tag:blogger.com,1999:blog-4085189782703743505.post-34163994365999881342015-11-21T12:43:00.000-05:002015-11-21T12:50:31.055-05:00Vegetarian Lettuce Wraps
This delightful dish is bursting with beautiful and healthy flavors and is so easy to make.And the best part is that you can serve it as a starter or a side.
Ingredients: (Serves - 4)
Iceberg Lettuce
Water-3/4 cup
Cornflour or Cornstarch-2 tsp
Sugar-1tsp
Ginger-1 tbsp (chopped or crushed)
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com5tag:blogger.com,1999:blog-4085189782703743505.post-14403305256365971502015-09-23T20:15:00.002-04:002015-09-23T20:15:49.142-04:00Hyderabadi Chicken
Ingredients:-
Chicken- 1/2 kg (preferably curry cut)
Onion-2 big onion (Indian Variety)
Tomato-1 medium
Yogurt-1/3 cup
For Spice Paste:
Ginger-1"
Garlic-6-7 cloves
Poppy seeds-2tsp
Green Chillies-2 nos
Dry chillies-3 per u r taste
For Spice Powder:-
Cumin Seeds-1/2 tsp
Coriander Seeds-1 1/2 tsp
Black Pepper corns-1/2 tsp
Green Cardamom-2 pieces
Cinnamon -1"piece
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com2tag:blogger.com,1999:blog-4085189782703743505.post-53034481466506375502015-08-10T20:47:00.002-04:002015-08-10T20:47:27.181-04:00Fruit Salad Desserts
Ingredients:-
Pineapple Chunks -1 can (drained)
Mandarin Oranges-1 can (drained)
Fruit Cocktail -1 can (drained)
Maraschino Cherries-1 (drained)Optional
Seedless Red Grapes-1 pound
Strawberries-1 small packets (washed and drained)(halved)
Cream Cheese - 2 packs 8 ounces (softened)
Condensed milk-1/2 can (sweetened )
Table Cream-1 small can (use Nestle cream)
Grated divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com3tag:blogger.com,1999:blog-4085189782703743505.post-81954252979299831932015-07-29T14:33:00.001-04:002015-07-29T14:33:11.521-04:00Rice and Coconut Crepes / Dosa (Neer Dosa)
Ingredients:-
Dosa Rice / Normal Rice-2 cups
Coconut -1 cup (chopped or grated )(u can add more or less)
Salt to taste
Oil for spray
Green chilli paste -1 tsp (optional)(if u want spicy u can add)
Method:-
Wash and soak rice for 5 hours or overnight.
Grind soaked rice along with coconut to fine paste by adding sufficient of water.
Transfer the batter to a vessel and adddivyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com4tag:blogger.com,1999:blog-4085189782703743505.post-58462444251753531232015-07-08T13:40:00.003-04:002015-07-08T13:40:57.688-04:00Easy Potato Murukku
Ingredients:-
Rice flour-2 cups
Asafoetida-1/4 tsp
Cumin Seeds-1 & 1/2 tsp
Butter-1/4 cup
Red chilli powder-1 to 2 tsp (acc to ur taste) (optional)
Salt to taste
Water as needed
To Grind:-
Potato-1 no
water-required
Method:-
Cook potato,cool down,remove the skin and grind with water to a smooth paste.
Mix the rice flour, asafoetida,cumin seeds,chilli powder,melted divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com7tag:blogger.com,1999:blog-4085189782703743505.post-17548873328277800432015-06-02T16:42:00.000-04:002015-06-02T16:42:23.245-04:00Chicken Majestic
Ingredients:-
Chicken-250 grams (boneless and cut into long strips)
Corn Flour-2 tbsp
Egg-1 no
Ginger-Garlic Paste-1 tsp
Green Chillis - 4 nos
Curry Leaves-2 springs
Soya Sauce-1/2 tsp
Coriander Powder-1 tsp
Red Chilli powder- 1 1/2 tsp
Cumin Powder-1/2 tsp
Turmeric Powder-1/2 tsp
Curd-3 tbsp
Salt to taste
Oil- deep frying
Coriander Leaves-2 tbsp
Mint Leaves-2 divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com5tag:blogger.com,1999:blog-4085189782703743505.post-64577343156977257252015-05-13T15:42:00.001-04:002015-11-21T13:23:17.992-05:00Cashewnut Basbousa / Cashewnut Semolina Cake / Rava Cake ( eggless)
Hello everyone i m back to my blog after 1 year. Sorry for the break,A good news to share with you all that we blessed with a baby girl, i m full busy with my little,cutesie, naughty princess Jashritha.I missed all your lovely recipes, there are lot of recipes are divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com11tag:blogger.com,1999:blog-4085189782703743505.post-3686723620478209752014-04-14T18:38:00.001-04:002014-04-14T18:38:04.013-04:00Stir Fried Kale !!Healthy Meal!!!
Kale is one of the healthiest vegetables and it can be prepared in many ways.Since it has wonderful health benefits make sure to include them in your diet in healthier way like steaming the kale,adding them to soup, salad etc. There are several varieties of kale,these include curly kale,ornamental kale and dinosaur kale (Tuscan Kale) which differdivyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com47tag:blogger.com,1999:blog-4085189782703743505.post-55138463545821665072014-03-24T11:08:00.004-04:002014-03-24T11:08:41.581-04:00Ribbon Murukku / Ribbon Pakoda (Ola / Oatu Pakoda)
Ingredients:-
Rice Flour-1 cup
Besan Flour -1/2 cup
Split Gram Dal / Roasted Channa Dal (Pottukadalai)-3 tbsp
Butter-1.5 tbsp
Chilli Powder-2 tsp
Garlic Paste-1 tsp (optional)
Sesame Seeds-3/4 tbsp
Salt to taste
Oil-For deep frying
Method:-
Grind roasted channa dal in a fine powder,sieve it once.
In a mixing bowl,add rice flour,besan flour,roasted channa dal powder,sesame seeds,divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com30tag:blogger.com,1999:blog-4085189782703743505.post-38919492318491420082014-03-18T17:43:00.002-04:002014-03-18T17:43:30.638-04:00Bhindi Masala / Okra Masala
Ingredients:-
Okra / Bhindi / Lady Finger -350 grams
Ginger-1 long strips (thinly sliced)
Green Chillies-2 nos (chopped)
Onion-1 medium size (chopped)
Tomatoes-1 medium size (chopped)
Coriander Powder-1 tsp
Red chilli powder-1/2 tsp
Garam Masala powder-1/4 tsp
Amchur powder / Dry Mango powder-1/4 tsp
Salt to taste
Oil- 3 tbsp for frying the bhindi
Oil-2 tbsp for frying the onion-tomato divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com26tag:blogger.com,1999:blog-4085189782703743505.post-30345543039821916222014-03-05T13:44:00.001-05:002014-03-05T13:47:00.616-05:00Chicken Bezule - Mangalorean Street Food Recipe
Ingredients:-
Boneless or bone-in Chicken -1/2 kg cut into bite sized pieces
Kashmiri Chilli Powder- 2 tsp
Garam Masala Powder-1/2 tsp
Cumin Powder-1/4 tsp
Red food color-1 pinch (optional)
Lemon Juice- 1tbsp
Yoghurt - 1. tbsp
All Purpose Flour / Maida - 1 tbsp
Rice Flour-1.5 tbsp
Salt to taste
Oil - to deep fry
For make Coarse Paste:-
Corianderdivyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com28tag:blogger.com,1999:blog-4085189782703743505.post-41592133296677781852014-02-26T13:01:00.002-05:002014-02-26T13:01:54.859-05:00Bobbarlu ( Alasanda)Vadalu / Black Eyed Peas (Lobia) Fritters
Ingredients:-
Black Eyed Peas-2 cups
Onion-1 cup (finely chopped)
Green Chillies-4 -5
Saunf seeds -t tsp
Ginger-2" (peeled and chopped)
Salt to taste
Coriander Leaves-few
Curry leaves-few(chopped)
Oil for deep frying
Method:-
Wash and soak the lobia in lot of water overnight or 5 to 6 hours.In the morning,drain the water and put in colander or take a cloth and rub the lobia divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com31tag:blogger.com,1999:blog-4085189782703743505.post-71154436973124365412014-02-20T19:49:00.003-05:002014-02-20T19:49:30.882-05:00Bhatura (with Yeast and without Yeast)
Ingredients :( Recipe with Yeast)
All Purpose Flour ( Maida)-1 cup sifted
Salt-1/4 tsp
Oil-1 tsp
Sugar-1/2 tsp
Rapid Rise Yeast-1/2 tsp ( if using dry active yeast.dissolve it with the sugar in the warm water and let it foam up before adding to the flour)
Yogurt-1/4 cup (use thick yogurt)
Warm water-2 tbsp approx
Oil- for deep frying
Method:-
Add all purpose flour divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com37tag:blogger.com,1999:blog-4085189782703743505.post-6337657926462372942014-02-17T18:48:00.003-05:002014-02-17T18:48:47.672-05:00Chilli Tofu Dry Recipe / Chinse Veg Starters
Ingredients:-
Tofu- 200 gms (firm)
Capsicum or colored Bell Peppers-1 nos (cut into cubes)
Onion-1 small (cut into cubes)
For the Batter:-
All purpose Flour-1/4 cup
Corn Flour-2 tbsp
Water -1/4, approx
Red Chilli Paste-1/2 tsp
Ginger-Garlic Paste-1 tsp
Salt to taste
Oil-For deep Fryining
Other Ingredients For Chilli Tofu:-
Garlic-4 -5 nos (finely Chopped)
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com25tag:blogger.com,1999:blog-4085189782703743505.post-90235699902746361542014-01-15T20:54:00.000-05:002014-01-15T20:54:04.868-05:00Sesame Jaggery Balls / Ellu Urundai
Ingredients:-
White Sesame Seeds-1 cup
Jaggery-1/2 cup
Cashew Nuts-1/4 cup (make small pieces) add if u more or less
Oil or Ghee- 1 tsp
Method:-
In a pan fry the sesame seeds and add 1/2 cup of water mix well.Roast the sesame seeds until light golden brown,remove and keep aside.
Dry roast cashew nuts pieces into lightly golden brown,keep it aside.
In a big thickdivyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com38tag:blogger.com,1999:blog-4085189782703743505.post-51757414747256700692013-12-16T11:57:00.003-05:002014-01-15T13:28:35.300-05:00Hyderabadi Bagara Baingan
Ingredients:-
Brinjal / Eggplant-12 small sizes
Oil-deep frying
Onion-1 big(chopped)
Ginger-Garlic Paste-1 tsp
Tamarind - Gooseberry size ball
Oil-3 tbsp
To be Dry Roasted and Make into Paste:-
Ground Nuts - 1/4 cup
Sesame Seeds- 2 1/4 tbsp
Coconut -1/4 cup
For the Seasoning:-
Cinnamon Stick - 2 no small
Cloves-3 nos
Cardamom-3 nos
Bay Leaves-3 nos
Mace-3 nos
Cumin Seeds-1divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com34tag:blogger.com,1999:blog-4085189782703743505.post-34308260800663875072013-12-11T12:38:00.002-05:002013-12-11T12:38:42.418-05:00Green Chutney (Side dish for Tandoori ,Tikkas,Kababs or Snacks)
Ingredients:-
Mint Leaves-2 cups
Coriander leaves-1 cup
Thick Yogurt / Curd-1/4 cup
Green Chillies-2 nos
Garlic-1 clove
Sugar-1 pinch
Salt to taste
Method:-
Mix and Blend all the ingredients thoroughly in a blender to make a smooth paste.
Goes well with chicken Tikka,Tandoori Chicken or Paneer Tikka and other any fired items.
divyahttp://www.blogger.com/profile/05568862774917339971noreply@blogger.com17