Header image

Header image

12/31/2010

jalebi .....New Year Special!

                           Dear Friends, Wish you all a very Happy New Year...
327


339

350

New year comments greetings, new year cards, happy new year wishes, animate scraps


              
 Ingredients:-

All-Purpose Flour-1 cup
Yeast-1 tsp (Regular yeast can be substituted but must be proofed in the warm water for 5-10 minutes,until foamy,before adding it to the flour.)
Corn Flour-2 tsp
Oil-1 tsp
Yogurt-1 tbsp
Warm Water-3/4 cup ( as needed)


For Sugar Syrup:-

Sugar-1 1/4 cup
Water-1 cup
Saffron-pinch
Food color-2 pinch
Lemon Juice-1 tsp

Method:-

Batter:-
Dissolve the yeast in warm water and let it sit for about five minutes.
012

015

017

019
022



In a mixing bowl add all purpose flour,corn starch.mix thoroughly.
008
010

Add oil,yogurt and add the yeast solution and mix well,makeing sure that there are no lumps and the batter is smooth.
025

027

029

031

In a larger bowl or pot,add very warm water and place the mixing bowl with the batter inside the larger bowl (be sure that the water does not fall into the batter).
035

038

055
Cover the larger bowl and allow the batter to rest for 30 minutes.

Syrup:-

In a heavy bottom pan,add water,sugar and saffron and food color.Cook for 15 minutes on medium heat or until the sugar syrup is 1 sting consistency.Add lemon juice mix well.

042
040
043

047
045
049
Heat the oil in a flat frying pan .
059

Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used)
056

057

058
060
064


Squeeze out the batter into the hot oil in a pretzel shape or small circular motions.Jalebi should about 2 -3 inches in diameter.
351

352

353
Fry until the bottom side looks golden and flip once to cook the other side.
341

340

355

Take out the jalebis shake off excess oil and place directly into the warm sugar syrup.
355

325
Let jalebes soak in the hot syrup for a few seconds and take out.

continue frying remaining jalebis.
Enjoy the hot jalebis or allow them to cool and store in a container with a tight lid.
327

334


350


























 









 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

12/22/2010

Green Chilli Chutney

IMG_5846

Ingredients:-

Green Chillies- 1 cup
Coconut- 1 cup ( u can put more )
Cumin Seeds-1/2 tsp
Coriander Seeds-2 tsp
Tamarind-small lime size ball ( u cam more) or pulp
salt to taste


For Seasoning-

Oil-1 tbsp
Mustard seeds-1 tsp
Red chilie-1 no
Curry leaves-few
Hing-2 pinch


Method:-
Wash the green chillies and cut into two pieces.
IMG_5820 IMG_5821
 Heat oil in a small fry pan.
IMG_5822
Add cumin seeds,coriander seeds fry for 2 minutes , add green chillies.
IMG_5824IMG_5825IMG_5826
IMG_5827
Roast the green chillies till they loose the green color.
IMG_5829IMG_5831IMG_5833
Place the chillies, grated coconut ,tamarind or pulp,salt in a blander.
IMG_5835IMG_5837
Blend all these into a past,with some water.
IMG_5839
Now transfer into a bowl.Add tamarind pulp mix well.
IMG_5840
IMG_5842
Heat oil for seasoning,add  mustard,let them splutter,and add red chillie,hing,curry leaves.Fry for few seconds and add to the chutney.
IMG_7245
Serve this with Idly with ghee.
IMG_5852

Divya's Recipes   © 2008. Template Recipes by Emporium Digital

TOP