Usirikaya Pachadi / Dry Amla Chuteny


Dry Amla Powder- 1/2 cup
Green Chillies-5 to 6 nos
Yogurt or Curd-1 cup
Sesame Seeds -1 cup
Coriander seeds-1/2 tsp
Oil-2 tsp
Salt to taste


Soak the amla in water for 1 hour.
 After 1 hour squeeze the amla  add into a blander.
 In a small pan add oil ,when oil is hot add coriander seeds and  green chillies fry till its change the color.
 In a small pan fry the sesame seeds and 1/2 cup of water mix well.

 Heat pan dry roast the sesame seeds until light brown and makes a fine powder.
Now add the green chillies into a blander,curd,sesame seeds powder,salt.Grind to a fine paste.
 Transfer to into serving bowl.(If u want u can put seasoning.)
Serve with hot rice with ghee.


Padhu said...

Healthy chutney .We get fresh gooseberries in India ,so I use fresh ones

Priya said...

Chutney looks soooo yummy..

Sushma Mallya said...

Never heard of this but seems very healthy and simple to make as well...

Swathi said...

Amala chutney looks delicious and spicy


Great combo and looks tasty dear..


Indian Cuisine Blogroll said...

this pachadi is new to me...nice to see the step by step process..

Priya (Yallapantula) Mitharwal said...

wow, never tried it myself, but mom makes and I can almost taste it after looking at your pictures.

Gulmohar said...

That's a new chutney for me to try..thanks Divya

Krishnaveni said...

never used this much sesame seeds in my chutney, looks very healthy and yummy

kothiyavunu.com said...

New & healthy chuntney divya!

Sonia (Nasi Lemak Lover) said...

this sound interesting!

Kurinji said...

looks so tempting n new to me..


Vidhya said...

Very healthy chutney...rich source of vitamin c from amla..

Jay said...

very innovative recipe...love d explanatory clicks..
Tasty appetite