Peanuts / Groundnuts - 3 cups
Grated Jaggery-1 cups
o test jaggery syrup readiness- Keep a small bowl with cold water ready by stove side.
Dry roast the peanuts until brown color and allow it to cool.Remove the skin and keep it aside.
or u can do
Take a ladle off the whole mixture into a greased pan.Press firmly and evenly.Cut into squares and let it cool.Break along the lines to separate the pieces.
Store in a air tight container.