Rice - 2 cups
Sesame Seeds-1/2 cup
Oil to fry
Wash the rice thoroughly and soak them overnight.
Remove water completely.
to check syrup take a 1/2 cup of water and leave a drop of syrup and check that should become like a lump or ball.
Repeat the procedure till the dough is over.
After they become cool store them in a air tight container.
This delicious Ariselu with stay for 3o days.