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12/31/2010

jalebi .....New Year Special!

                           Dear Friends, Wish you all a very Happy New Year...
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New year comments greetings, new year cards, happy new year wishes, animate scraps


              
 Ingredients:-

All-Purpose Flour-1 cup
Yeast-1 tsp (Regular yeast can be substituted but must be proofed in the warm water for 5-10 minutes,until foamy,before adding it to the flour.)
Corn Flour-2 tsp
Oil-1 tsp
Yogurt-1 tbsp
Warm Water-3/4 cup ( as needed)


For Sugar Syrup:-

Sugar-1 1/4 cup
Water-1 cup
Saffron-pinch
Food color-2 pinch
Lemon Juice-1 tsp

Method:-

Batter:-
Dissolve the yeast in warm water and let it sit for about five minutes.
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In a mixing bowl add all purpose flour,corn starch.mix thoroughly.
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Add oil,yogurt and add the yeast solution and mix well,makeing sure that there are no lumps and the batter is smooth.
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In a larger bowl or pot,add very warm water and place the mixing bowl with the batter inside the larger bowl (be sure that the water does not fall into the batter).
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Cover the larger bowl and allow the batter to rest for 30 minutes.

Syrup:-

In a heavy bottom pan,add water,sugar and saffron and food color.Cook for 15 minutes on medium heat or until the sugar syrup is 1 sting consistency.Add lemon juice mix well.

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Heat the oil in a flat frying pan .
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Mix the fermented jalebi batter well and put it in a ketchup or mustard bottle with a spout (zipper bag or piping bag can be used)
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Squeeze out the batter into the hot oil in a pretzel shape or small circular motions.Jalebi should about 2 -3 inches in diameter.
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Fry until the bottom side looks golden and flip once to cook the other side.
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Take out the jalebis shake off excess oil and place directly into the warm sugar syrup.
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Let jalebes soak in the hot syrup for a few seconds and take out.

continue frying remaining jalebis.
Enjoy the hot jalebis or allow them to cool and store in a container with a tight lid.
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17 comments:

Torviewtoronto

delicious looking jalebi
happy new year to you and family

swapna

Delicious...
Happy New Year!!

Panchpakwan

Jalebi looks yummy..Happy new year.

Sanyukta Gour(Bayes)

wonderful jalebi and happy new yr to u dear

kothiyavunu.com

This is my DH all time fav..looks yummy divya..wish u n ur family Happy & Prosperous New Year!!

Geeta

Perfect recipe for today :) Wish I had the time to make them right now!! Happy New Year!

Subhie Arun

perfect jalebi for d day.happy new yr....may all ur wishes be fullfilled this yr !

Padhu

Tempting Jalebis .
Wishes for a very Happy and prosperous New Year.
Padhuskitchen

Jay

wow...very interestng preparation..delicious..
My Heartiest Wishes for 2011..:)
Tasty appetite

Priya

WIshing u a happy and prosperous new year..sooo tempting jalebis..

Priya (Yallapantula) Mitharwal

Happy new year dear, mouth watering jalebis to start the year, it cannot get better than that. I have bookmarked it.

aipi

Yummy..i never say no to them :)
Have a great n prosperous 2011!!

US Masala

Jaisy James

jalebi looks delicious

Yummy Team

Awesome jalebis..Thanks for sharing the step pictures..Wish you and your family a very happy and prosperous New Year!!

Gulmohar

delicious jalebi..Happy New year !!

Pete

Delicious jelebi to welcome the New Year!

Ramya

Yummy Jalebi's and great job in sharing the recipe with step by step pictures:-)

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