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5/31/2011

Green Beans and Potato Stir Fry

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Ingredients:-

Green Beans-2 cups
Potatoes-2 nos
Cumin seeds-1 tsp
Urad dal-1/2 tsp
Red chillies-1 nos
Green chillies-2 nos
Hing-1/2 tsp
Cumin powder-1 tsp
Red chilli powder-1 tsp
Coriander powder-1/2 tsp
Turmeric powder-1 tsp
Salt to taste
curry leaves-few
Oil-2 tbsp

Method:-


Wash and chop the beans into inch long pieces.Peel and chop potatoes lengthwise into fry sized wedges.Rinse and set to drain.
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Heat oil in a cooking vessel,add mustard seeds and as they pop up,ad cumin seeds,urad dal,red chillies,green chillies , curry leaves ,hing and turmeric powder and saute for few seconds.
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 Now add  beans and potatoes  and salt.Combine,place lid and simmer for 15 mts or till the potatoes and beans  are three-fourth cooked.Check often and stir if needed so that the vegetable is not burnt.Remove  the lid.
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Now add red chilli powder,coriander powder,cumin powder to it and combine well.
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Stir fry without lid on high flame for a 10 mts and combine well.Turn of the heat .
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Serve with rice or roti.
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5/25/2011

Egg Bhurji / Anda Burji / Kodiguddu Porutu / Scrambled Eggs Indian Style

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Ingredients:-


Eggs-5nos
Onions-1nos (finely chopped)
Green chillies-3 nos (finely chopped)
Pepper Powder-1 tsp
Turmeric Powder-1/2 tsp
Salt to taste
Oil-3 tbsp


Method:-


Finely chop onions and green chillies .
Heat oil in a pan,when its hot add green chillies let them fry for 2 minutes.Now add chopped onions fry until they soft and transparent.
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Now add pepper powder,turmeric powder and salt mix well.
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Now break the egg and add to it onions.Mix eggs and onion stirring constantly with a spatula till they starts forming into small clumps or even before.Cook till its well  cooked.
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Remove from heat,Garnish with coriander leaves..

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5/20/2011

Arbi Leaves Idli Upma

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Ingredients:-
Arbi leaves idli-2 cups(cut into pieces or shredded)
Urad dal-2 tsp
Channa dal-1 tsp
Red chilli Powder-1 tsp
Hing-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tsp

Method:-


First cut into pieces idli roll or shredded .
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Heat  oil 2 tsp oil in a pan,add urad dal,channa dal fry for 2 minutes,when its change the color,add hing and curry leaves.
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Now add  idli pieces and salt to it mix till coated well the spices .Fry for two minutes.
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Serve hot ....
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Note:-U can do this procedure with normal idli also..Its very easy and tasty.....

Click Here for version 1
Idli Upma -1

5/17/2011

Arbi Leaf Idli Roll / Steamed Colacasia Roll / Taro Leaf Idli Roll / SariAkulu Idly

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U want to idli roll for this is option:-1


Ingredients:-

Arbi leaves-10 nos
Idli Batter-2 cups
Oil for apply


Method:-


Wash and clean the arbi leaves.Trim the thick central veins.
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Place largest  leaf on flat surface, place leaves upside down and apply oil on it.
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Apply some idli batter spread the batter on the leaf. Keep adding leaves and spreading the mixture until you have around 5 to 6 leaves depending on the size.The idea is to use as many leaves as possible.
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When the second leaves are added on the lower set place them upside down(see the above photo and the one blow.It helps to roll he leaves with ease.When u 5 to 6 leaves add.
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When the batter has been spread on the leaves it is time to roll the leaves.First roll the sides towards the center.
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Then roll it from bottom to top.
Repeat this procedure for reaming leaves.
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Place the idli roll in a steamer on to add some idli batter.
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In the meantime ,pressure cooker with 1 to 11/2 cup inches of water.Bring it to boil.
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Once the water comes to a boil,In a pressure cooker without using the weigh.
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Steam it for around 25 to 30 minutes till is well cooked.Remove the arbi leafs idli rolls from steamer.
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Cut these idli rolls into small pieces.Add some oil or ghee on top.
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Serve hot immediately with chutney or without chutney...
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You can eat this various ways.You can spread tempering on these pieces or you can shallow fry like (idli upma),or make bajji .


Option-2   Idli cake:-


Take a plate like (dhokla Plate) grease with oil .Pour some idli batter and place the leave apply the oil ,again add some bater and place the leaves,repeat the process  .
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 when leaves are done on top add some idli batter.Cook it for 25 to 30 minutes in cooker.
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