Arbi Leaves Idli Upma

Ingredients:-
Arbi leaves idli-2 cups(cut into pieces or shredded)
Urad dal-2 tsp
Channa dal-1 tsp
Red chilli Powder-1 tsp
Hing-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tsp

Method:-


First cut into pieces idli roll or shredded .

Heat  oil 2 tsp oil in a pan,add urad dal,channa dal fry for 2 minutes,when its change the color,add hing and curry leaves.

Now add  idli pieces and salt to it mix till coated well the spices .Fry for two minutes.

Serve hot ....

Note:-U can do this procedure with normal idli also..Its very easy and tasty.....

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Idli Upma -1