Arbi leaves idli-2 cups(cut into pieces or shredded)
Urad dal-2 tsp
Channa dal-1 tsp
Red chilli Powder-1 tsp
Salt to taste
First cut into pieces idli roll or shredded .
Now add idli pieces and salt to it mix till coated well the spices .Fry for two minutes.
Serve hot ....
Note:-U can do this procedure with normal idli also..Its very easy and tasty.....
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Idli Upma -1