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11/30/2015

Stir Fry Arbi (Taro Root Fry)

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Ingredients:

Taro roots (Arbi )-6 medium
Whole Red pepper Chillis-3 nos
Carom Seeds-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Red Chilli Powder-1/4 tsp
Mango Powder (Amchoor)-1/2 tsp
Oil-3 tbsp
Salt to taste

 Method:-


Wash  the taro roots and pat dry.Peel them and  thin slices.
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Heat the oil in a frying pan over medium high heat.
Add Carom Seeds (ajwain) and whole red pepper,stir fry for few seconds until red pepper has become little dark in color.
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Add sliced taro roots stir-fry for 2 to 3 minutes and  and turmeric powder , salt mix well and cover.
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Let it cook for 5 to 6 minutes or until they are tender (stir once or twice in between)and cover it back until they are tender.

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Next add coriander powder,red chilli powder,mango powder  stir fry until taro roots are light golden brown this will take about 4 minutes.
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Taro roots will be lightly crunch.Serve with rice or rotis.Enjoy it!!!

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11/21/2015

Vegetarian Lettuce Wraps

                This delightful dish is bursting with beautiful and healthy flavors and is so easy to make.And the best part is that you can serve it as a starter or a side.
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Ingredients: (Serves - 4)

Iceberg Lettuce
Water-3/4 cup
Cornflour or Cornstarch-2 tsp
Sugar-1tsp
Ginger-1 tbsp (chopped or crushed)
Sesame Oil-3 tbsp
Vegetables-2 cups (cabbage,beans,carrot,capsicum,corn,zucchini)
Soy Sauce-1 tbsp
Dry Red Chilli -1 no (roasted)
Black Pepper-1/2 tsp
Salt
Toasted Walnuts or Pine nuts -2 tbsp (Crushed)
Schezwan Sauce or any chilli sauce -2 tsp (optional)( i added i like little spicy u r choice) 


Method:-

Separate the Ice berg lettuce leaves and soak them in ice cold water.This will help to keep the leaves crisp.So do not miss this step.
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In a pan add walnuts or pine nut dry roast them and chop and keep it aside.
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In a pan take red chillies dry roast and crush into powder.Keep it aside.
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In a bowl,put in 3/4th cup water and mix in the cornstarch and sugar.Keep aside.
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In a wok ,heat the sesame oil and put in the ginger.Stir fry it for a minute and then add all the finely chopped vegetables.
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Stir fry all the vegetables,until done for about 4 to 5 minutes.
Put in the water cornflour mixture,soy sauce,crushed red chilli,pepper,schezwan sauce, and salt.Cook until the sauce thicken,which should take about 3 to 4 minutes.Take off the heat and sprinkle in the toasted walnuts.
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Place a portion of the vegetables over a crisp lettuce cup and repeat with the other leaves until the vegetables are used up.

Serve as a started or a side.


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