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11/30/2015

Stir Fry Arbi (Taro Root Fry)

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Ingredients:

Taro roots (Arbi )-6 medium
Whole Red pepper Chillis-3 nos
Carom Seeds-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Red Chilli Powder-1/4 tsp
Mango Powder (Amchoor)-1/2 tsp
Oil-3 tbsp
Salt to taste

 Method:-


Wash  the taro roots and pat dry.Peel them and  thin slices.
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Heat the oil in a frying pan over medium high heat.
Add Carom Seeds (ajwain) and whole red pepper,stir fry for few seconds until red pepper has become little dark in color.
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Add sliced taro roots stir-fry for 2 to 3 minutes and  and turmeric powder , salt mix well and cover.
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Let it cook for 5 to 6 minutes or until they are tender (stir once or twice in between)and cover it back until they are tender.

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Next add coriander powder,red chilli powder,mango powder  stir fry until taro roots are light golden brown this will take about 4 minutes.
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Taro roots will be lightly crunch.Serve with rice or rotis.Enjoy it!!!

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