Vegetarian Lettuce Wraps

                This delightful dish is bursting with beautiful and healthy flavors and is so easy to make.And the best part is that you can serve it as a starter or a side.

Ingredients: (Serves - 4)

Iceberg Lettuce
Water-3/4 cup
Cornflour or Cornstarch-2 tsp
Sugar-1tsp
Ginger-1 tbsp (chopped or crushed)
Sesame Oil-3 tbsp
Vegetables-2 cups (cabbage,beans,carrot,capsicum,corn,zucchini)
Soy Sauce-1 tbsp
Dry Red Chilli -1 no (roasted)
Black Pepper-1/2 tsp
Salt
Toasted Walnuts or Pine nuts -2 tbsp (Crushed)
Schezwan Sauce or any chilli sauce -2 tsp (optional)( i added i like little spicy u r choice) 


Method:-

Separate the Ice berg lettuce leaves and soak them in ice cold water.This will help to keep the leaves crisp.So do not miss this step.

In a pan add walnuts or pine nut dry roast them and chop and keep it aside.

In a pan take red chillies dry roast and crush into powder.Keep it aside.

 

In a bowl,put in 3/4th cup water and mix in the cornstarch and sugar.Keep aside.

In a wok ,heat the sesame oil and put in the ginger.Stir fry it for a minute and then add all the finely chopped vegetables.

Stir fry all the vegetables,until done for about 4 to 5 minutes.
Put in the water cornflour mixture,soy sauce,crushed red chilli,pepper,schezwan sauce, and salt.Cook until the sauce thicken,which should take about 3 to 4 minutes.Take off the heat and sprinkle in the toasted walnuts.

Place a portion of the vegetables over a crisp lettuce cup and repeat with the other leaves until the vegetables are used up.

Serve as a started or a side.