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12/09/2010

Beetroot Channadal Stir Fry


Ingredients:-

Beetroot -3 nos
Channa Dal-3 tbsp
Red chilli Powder-1 tbsp
Garam Masala Powder-1/2 tsp
Fresh Grated Coconut-1/4 cup
Turmeric Powder-1/2 tsp
Oil-2 tbsp

Method:-

Wash,Peel and chop the beetroot into small pieces.
 Heat oil in a pan,add channa dal for 3 minutes .


Now add beetroot pieces ,turmeric powder,red chilli powder,garam masal powder stir them for a while,add half cup of water ,cover the lid and let them for till soft.Stir occasionally.








Remove the lid,When its cooked and till all water has evaporated and now add grated coconut mix well .
 Switch of the flame.Transfer into serving bowl.


Serve with hot rice and dal.

12 comments:

Torviewtoronto

delicious stir fry we make it a little different

Priya

I love this stir fry much, one of my fav..

Swathi

I make stir fry with Beetroot this one looks delicious.

Priya (Yallapantula) Mitharwal

Bookmarked, loved your step by step recipe pictures :)

Vandana Rajesh

Nice and healthy stir fry..nice step by step recipe.

Kurinji

perfect with rasam rice...

http://kurinjikathambam.blogspot.com/

Umm Mymoonah

Very healthy and delicious stir fry.

Nithya

yumm yumm yumm.. nice stepwise pics :)

Sarah Naveen

nice combo..perfect with rice..yummy yumm!!

Jay

Dear..an Award is waiting for u at my blog..Plz stop by to collect..:)
Tasty appetite

Viki's Kitchen

Beetroot looks very delicious dear. Love this very much and a regular here too:)

Indian Cuisine Blogroll

Very colorful and yummy...

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