Chicken Wings / Drumsticks - 10 nos
Garlic paste- 2tbsp
Red Chilli Powder- 1tbsp
Black Pepper Powder-1 tsp
Chilli Sauce-2 tbsp
Soy Sauce-2 tbsp
Ajinomoto -1 tsp
Salt to taste
Coriander Leaves- few
corn flour-2 tbsp
All purpose flour-1 tbsp
Red chilli powder-1/2 tsp
salt to taste
Wash and clean the chicken drumsticks and chicken wings.Drain the water from the pieces.
Each chicken wings can be made into 2 lollipops,one portion closer to the shoulder and another portion away from the shoulder.
With a paring knife,cut the tendons at the narrow end of each drumsticks.Push the meat down as far as possible without removing the meat completely,to form a round lollipop shape.
If using wings,cut around the thin tip of each chicken wing to loosen the meat around the joint.While holding the base,push the meat down and pull out and toss the smaller bone.Remove any flesh left on the thin end remove the thin bone.
Below you can see the videos.From http://www.vahrehvah.com/