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10/26/2009

Semiya Payasam (Vermicelli Kheer)


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 Ingredients:-


Thin Vermicelli (roasted vermiceli)- 1 cup
Milk-4 cups
Sugar-3/4 (acc to ur taste)
Cardamom- 4 nos (whole)
Ghee-2 tsp
Cashew-2 tbsp
Raisins-2 tsp(if u like)

Method:-

First in a thick vessel add milk and  bring it to a boil.When it is about to spill over,reduce flame.

Now another pan put ghee when it hot add cashews and raisins  fry till light brown now add  lightly crush the vermiceli fry 2 mins.


Now add  roasted vermiceli and cashews to it milk.Stir in the roasted vermiceli and allow it to cook completely.
Add sugar and cardamom brake it.Boil till it stats to thicken.




Serve hot or cold.
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Note-When  payasam gets thickened ,then just warm up a cup of milk and pour mix and serve again.





9 comments:

Sangeetha Subhash

yummy payasam!!feel like having some..will pass it divya.:)As always nice step by step presentation.Keep going dear.

divya

yaa sure i am passing for u,thnk u very much dear.

Priya

Omg, am drooling rite now here!

Sanghi

Mmmm yum yum!

Home Cooked Oriya Food

yummy one... This is made everytime guests come over unannounced at home!

Gethan

pictures are very explanatory. Please pick an award from my space

Saju

hi divya, thanks for following me. very yummy looking payasam!

Prasukitchen.blogspot.com

i luv this payasamu. nicely presented ...

divya

Thank u very much for lovly words all of u guys dear.

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