Thin Vermicelli (roasted vermiceli)- 1 cup
Sugar-3/4 (acc to ur taste)
Cardamom- 4 nos (whole)
Raisins-2 tsp(if u like)
First in a thick vessel add milk and bring it to a boil.When it is about to spill over,reduce flame.
Now another pan put ghee when it hot add cashews and raisins fry till light brown now add lightly crush the vermiceli fry 2 mins.
Now add roasted vermiceli and cashews to it milk.Stir in the roasted vermiceli and allow it to cook completely.
Add sugar and cardamom brake it.Boil till it stats to thicken.
Serve hot or cold.