Hi friends this my 50th post.Today i am coming special sweet Badusha.here is recipe..
Maida / All purpose flour-2 cups
Cooking soda-1/2 tsp
Oil-for deep frying
Take a bowl add maida,soda mix well then add ghee mix well.
Now add curd to make soft dough like chapati dough use little water.Cover with plate and keep it side for 15 minutes.
Now in another bowl add sugar add water make boil till one string consistency syrup.
After 10 minutes take the dough mix it once,now take the dough like small round balls shape,in the middle press with your thumb on the ball.
Heat in a pan add oil to fry badusha.When oil is hot add the balls on very slow flame fry until balls gloden brown then remove.(drain the oil)