Whole Moong dal-2 cups
Green chillis-6 nos
Salt to tase
Onion-1 nos(finely chopped)
Green chillis-2 nos(chopped)
Coriander leaves-2 tsp(chopped)
Soak Moong dal and rice for 7 to 8 hours.
Now grind the soaked moong dal,green chillis,ginger,jeera,turmeric powder and salt by adding water little by little till it gets dosa consistency.
Now take small frying pan heat 1 tsp oil.When oil is hot add chopped onions fry for 5 minutes.Take out pan on stove add to the onions chopped green chillis,gi nger pices,coriander leaves mix it.
Heat dosa tawa and When tawa is hot take moong dal batter with a ladle and pour on tawa to make round and thin dosa,sprinkle chopped the onion mixture.
Fry on a slow flame pour spoon of oil around it.
When the bottom of dosa becomes brown turn it side.Remove pesarattu into a plate.
Make dosa put onions in the middle turn two sides.