Header image

Header image


Mutton Biryani


Mutton-1.15lb(cut into small pieces)
Basmati rice-5 cups
tomatos-2 nos
Green chillis-5 nos
ginger-garlic paste-2 tbsp
Mint leaves- 1 bunch
Coriander leaves-1/2 bunch
Chilli powder-2 tsp
Turmeric powder- 1/2 tsp
Garam masala powder-2 tsp
Cardamom-5 nos
Chinamon-4 nos
Clove-4 nos
Bay leaf-4 nos
Shajeera/black cumin seeds-1 tsp
Anasi flower-1 no
Jaji Flower-1 no
Curd-1 cup
ghee-2 tbsp
Oil-3 tbsp
Salt to taste
Water-4 1/2 cups


First cut, clean and wash the mutton pieces.

Now marinate mutton with curd,chilli powder,turmeric powder,some mint  leaves,some coriander leaves,garam masala powder,ginger-garlic paste  mix well keep it aside for 4 to 5 hours.

Now  take a pressure cooker and heat with 2 tsp  of ghee and oil.

Then add shajeera,cardamom,cinnamon,clove,bay leaf,jaji flower,anasi flower,green chillis,mint leaves,coriander leaves.Fry for few seconds.

Then add onions and saute for 5 minutes.

Now add tomato pieces saute until the raw smell disappears.

Now add marinated mutton pieces  fry for 2 minutes and add  1 cup water pressure cook the mutton for 8 to 9 whistles.

Heat oil in a pan,add 2 bay leaves,1cardamoms,1 cloves, 3 green chillis, fry for 2 minutes.Now wash the rice add the into pan.Fry for 5 minutes.

Now add rice into rice cooker and water and mutton curry ,little salt combine  well.Cook biryani.

Mutton biryani is ready.Serve with raitha.



Yummy Biryani Divya.

Sangeetha Subhash

Looks yummy...nice step by step presentation...just wanna grab tht plate!


Thank u very much vineela.


Thank u very much sangeeta.

Sarala Kumari

wow yummy yummy divya.


Thank u very much sarala.


Nice step by step details... Looks yummy Divya :)


Thank u very much padma.

Avaneesh Raj Mohan

step by step details is good to follow... looks yummy... ll try this method.

Divya's Recipes   © 2008. Template Recipes by Emporium Digital