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10/16/2009

Pappu Chekkalu/Rice Craker

                     
            "WISHING A VERY HAPPY DEEPAVALI TO YOU & FAMILY"



Ingredients:-

Rice Flour-4 cups
Roasted chana dal-1/2 cup
      or
Soaked chana dal-1/2cup
Soaked Moong dal-1/2 cup
Sesame seeds-4 tbsp
Green chillis paste-5 to 6 nos
      or
Red chilli powder-2 to 3 tbsp(acc to ur taste)
Curry leaves- few
Salt to taste
Ghee-3 tbsp
Oil-for deep frying

Method:-

Take a bowl add rice flour,roasted chana dal,sesame seeds,green chilli paste,curry leaves,ghee,little red chilli powder,salt and add enough water prepare a soft dough.

Make a small ball with the dough.Take one zip lock bag and press the balls into round shape and put a small hole in middle.

Mean while heat the oil.When oil is hot drop the chekkalu into oil.Fry on medium flame till they turn into golden colour.


When they done take them into tissue papper to observe the excess oil.
Put in air tight container.

9 comments:

Sangeetha Subhash

Looks crispy & crunchy.perfect snack for diwali..:)

Sanghi

Wow thattai looks great!

divya

Thank u very much sangeetha subhash.

divya

Thank u very much sanghi.

Devi Meyyappan

Hi... beautifully explained pictures.. this would be very very helpful when I'm trying at home, for the consistency and other steps, thank you :)

Sharmilee! :)

Luv this...guess can try baking this from ur version!

momsnetwork

Looks spicy and great eve snacks..
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