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Crisp Prawns


Prawns-10 nos
Egg-2 nos
Ginger/garlic paste-2 tsp
All purpose flour/maida-1/2 cup
Chilli powder-2tsp
Turmeric powder-1 tsp
Salt to taste
Corn Glakes-1 cup
Lemon Juice-1 tsp
Red chilli flakes-1/2 tsp
Oil for deep frying


Clean prawns.slit and de-vein,leaving the tail intact.Flatten slightly with the back of a nife.Wash with water.
Apply turmeic powder,chilli powder,ginger/garlic paste,lemon juice and salt and keep aside for 1 hour.
take flour in a bowl.Break eggs into it.Add crushed red chillis,salt and a little water and mix properly to make a smooth batter.

Heat oil in a pan.

Crush the cornflakes with hand and spread on a plate.

Dip the prawns in the batter and roll in the cornflakes.Press lightly holding with them by the tails gently lower into the hot oil and deep fry.

Take care not to overcook the prawns.Drain onto an absorbent paper and serve hot.


Sangeetha Subhash

Looks amazing..Prawns all time favorite..Any dish with prawns love to eat it..Feel like having it right now.As always lovely presentation..

Malar Gandhi

Looks very crisp to me, feeling hungry already...


Thank u very much for lovely comments sangeeth and malar gandhi.


Good one Divya...


Thank u very much Gulmohar.

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