Wheat flour-1 1/2 cup
Salt to taste
Water- to knead dough-1 cup
In cup of water and 2 tsp of salt mix well.
Mix wheat flour,madia,salt mix well and add water bit by bit and make a smooth and elastic dough.
Add apply oil to dough and set aside covered with moister cloth or plate for 15 to 20 minutes.
Now make small balls of the dough and roll like a thin chapati using little dry flour with thicker center and thinner edges.
Heat an inverted griddle(tawa).
Now sprinkle the salt water to the tawa.
Serve hot with any vegetable curry.