Fish Rasam (Uppu Neelu Chapa)

Ingredients:-

Fish -2 pieces
Onion-1/2 (cut into chopped)
Turmerci powder-1/2 tsp
Red chillies-3 to 4
Curry leaves-few
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Hing-2 pinch
Salt to taste
Oil-2 tsp
Water-3 to 4 cups



Method:-
Place on deep bottomed pan and heat it.When it gets hot add oil.

 When oil is hot add mustard seeds,cumin seeds when it popups add red chillis,hing,curry leaves and fry for 1 minute.

Now add onions fry for 5 minutes and now add water,salt and turmeric powder to it mix well.

Bring to boil.When water is boiling add fish mix once.

Cook until the fish gets cooked well.
Now off the flame and transfer the curry to the serving bowl.

Serve with hot rice.