Moong dal / Pesarapappu -1 cup (after grinding i got 2 cups of paste)
Sugar-3/4 cup (acc to u r taste)
Water-2 cups of water
Turmeric powder-1/2 tsp
Cardamom powder-1 tsp(optional)
Oil-for deep frying
Wet Cotton cloth
Wash and Soak the moong dal and rice for 4 hours in water.
Drain and grind the dal and rice to a smooth paste in a mixer.Add turmeric powder and without using much water.
mix it together.
serve immediatley or at least on the same day.They do keep well for at least 4 days but are best eaten immediately.