Roomali Roti 2

Ingredients:-

Wheat flour-1 cup
Madia flour-1 cup
Rice flour-2 tsp
Salt to taste
Ghee-2 tbsp
Water to knead dough-1 cup

Method:-


Mix wheat flour,madia,salt and mix them together.

Add water make a smooth and elastic dough and set aside covered with cloth or plate for 1/2 an hour.

Now make 2 small balls of the dough and press little like puri and apply ghee and rice flou on one side and put them together with ghee side facing each other.

Roll like thin chapati of circle using little dry flour(it should be thin as a tissue)

Super heat the flat tawa.

Place the roomali roti carefully over it and cook till they puff up and you will be able to seperate the two layers flod it like a handkerchief.

Serve rumali roti hot with indian curry.