Today i am sharing Vadiyalu Recipe.Vadiyalu (Vadi in hindi) are crispy fritters usually made with soaked urad dal,and grind into paste,then sundried and stored in airtight containers for 1 year.Usually my mom make these vadiyalu.When i will go India she will give me.Vadiyalu we can make so many curries.We can add with other vegtables curries also.These days,you could also find them in most of the indian grocery stores.In sote we can get moong dal vadiyalu.These will be good any curries u can put.Most of the time we can add totakura (amaranthus curry) and majiga pulusu etc..
Urad dal-1 cup
Salt to taste
Soak the urad dal for 2 hours.
Dry them under the hot sun for a completely dry.(it will take for 1 to 2 days for dry up ).