Fish Pokoda /Baji

Ingredients:-

Fish pieces-6 nos
Corn Flour-2 tbsp
Rice flour-1 tbsp
Garlic/finger paste-2 tbsp
Chilli powder-3 tbsp(acc to ur taste)
Turmeric powder-1 tsp
Egg-1 no
Ajinomoto-1 tsp
Food colour-2 pinch
Salt to taste
Oil for deep frying

Method:-

First wash and clean the fish pieces in water.
In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.

Cover with plate and keep it for 4 to 5 hours.
Heat oil for deep frying in a wide and deep bottomed vessel.When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.

Now the fish pieces in 2 pieces in low heat in till they turned light golden color.

Remove from oil and place on paper towels to remove excess oil.
Place it on serving plate.

Fish pokoda is ready.Enjoy!!!!!!!!!!!!!!1