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Fish Pokoda /Baji


Fish pieces-6 nos
Corn Flour-2 tbsp
Rice flour-1 tbsp
Garlic/finger paste-2 tbsp
Chilli powder-3 tbsp(acc to ur taste)
Turmeric powder-1 tsp
Egg-1 no
Ajinomoto-1 tsp
Food colour-2 pinch
Salt to taste
Oil for deep frying


First wash and clean the fish pieces in water.
In a bowl mix together corn flour,rice flour,red chilli powder,ginger/garlic paste,ajinomoto,egg,salt,food colour and fish pieces.
Cover with plate and keep it for 4 to 5 hours.
Heat oil for deep frying in a wide and deep bottomed vessel.When oil is hot,Lowe the flame,and drop in the fish pieces slowly into oil.
Now the fish pieces in 2 pieces in low heat in till they turned light golden color.

Remove from oil and place on paper towels to remove excess oil.
Place it on serving plate.

Fish pokoda is ready.Enjoy!!!!!!!!!!!!!!1


Cool Lassi(e)

Beautiful colorful and crispy fish!


I love this type of fried fish. I am bookmarking this and once I get some nice fresh fish I am going to fry this. Thanks for sharing.


Hey divya, give me ur address i am coming to ur place..if u keep on posting all the time this kind of tempting dishes i will be surely knocking at ur door in no time....superp dish dear....


Thanks for your lovely words.


Yeah, try this recipe you definitely will like it.



Sure, you can stop by anytime. Thanks for your compliments and sure they are very encouraging to try new things.

Gita Jaishankar

Bajjis looks so crispy and yum Divya...I wish I had them now :)

Rumana Rawat

Fish is my all time favorite, even i make fish this recipe, but here in Seoul iam not getting the fish which i wanted. beautiful and very crispy fish...

Soma Pradhan

I love fish so much.. the pictures are making me hungry

Hamaree Rasoi

Hi Divya

Thanks for showing us step by step preparation with us. Looks so crispy and yummy.

Hamaree Rasoi


yummm. love fish pakodas very much. urs has come out very well. nice demonstrations. keep it up dear.


Wowww makes me hungry..tempting baji..


Fish bajji looks soo colourful n crispy dear..makes me hungryyyy

Subhie Arun

wow...fish is my all time fav..this make me hungry...nice presentation..n recipe/..

An Open Book

although i am not that big a fish fan..this does make me drool


Fish pakoda is too tempting...I am going to delight my hubby with this new recipe soon.


Thanks all for your sweet appreciation...!

Sushma Mallya



Looks yum totaly mouthwatering :)


Looks Yummy....willl try once...:-)

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