Kodi Guddu Beerakaaya Endu Royallu Kura (Egg,Ridgegourd Dried Prawns Curry
Ingredients:
Ridgegourd/Beerakaaya- 2nos (peeled and chopped)
Eggs-4nos (make 4 slits along the sides)
Dried Prawns/Shrimp-20 nos
Red Onios-1 big (chopped)
Green Chillis-3 nos (slit length wise)
Red Chilli Powder-1/2 tsp (adjust as per taste)
Turmeric Powder-big pinch
Ginger/Garlic Paste-2 tsp
Salt to taste
Oil-2tbsp
Method:-
Remove the head and tail from the dried prawns,if it has not been removed.Wash the dried prawns thoroughly and soak in water for half an hour.Drain the water.Boil the eggs and remove the shell and slit along the sides.
Heat oili in a pan,once it's warm add dried prawms for a 3 to 4 min, remove and keep aside.
In the same pan,add the oil.Add green chillis fry for 2 mins,now add onions and saute till transparent,then add ginger garlic paste fry for 2 minutes.
Now add chopped ridge gourd, turmeric powder,salt mix well and cook for 8 to 10 mins,on medium heat.Stirring once in a while.Yu will find it leaves water,let it cook in its water.
When ridge gourd almost half cooked now add fried dried prawns,chilli powder and eggs mix well.Reduce the flame and simmer for 5 minutes.
Cook until you get the dry.
Now serve hot white rice.
Ridgegourd/Beerakaaya- 2nos (peeled and chopped)
Eggs-4nos (make 4 slits along the sides)
Dried Prawns/Shrimp-20 nos
Red Onios-1 big (chopped)
Green Chillis-3 nos (slit length wise)
Red Chilli Powder-1/2 tsp (adjust as per taste)
Turmeric Powder-big pinch
Ginger/Garlic Paste-2 tsp
Salt to taste
Oil-2tbsp
Method:-
Remove the head and tail from the dried prawns,if it has not been removed.Wash the dried prawns thoroughly and soak in water for half an hour.Drain the water.Boil the eggs and remove the shell and slit along the sides.
Heat oili in a pan,once it's warm add dried prawms for a 3 to 4 min, remove and keep aside.
In the same pan,add the oil.Add green chillis fry for 2 mins,now add onions and saute till transparent,then add ginger garlic paste fry for 2 minutes.
Now add chopped ridge gourd, turmeric powder,salt mix well and cook for 8 to 10 mins,on medium heat.Stirring once in a while.Yu will find it leaves water,let it cook in its water.
When ridge gourd almost half cooked now add fried dried prawns,chilli powder and eggs mix well.Reduce the flame and simmer for 5 minutes.
Cook until you get the dry.
Now serve hot white rice.
16 comments:
Yummy curry divya.Its really tasty.This time i missed to bring dried shrimp divya.
Thank u vineela.Deied shrimp u will get hear vineela.
A lovely home cook dish, yummy!
Wat a fantastic combination Divya...sounds yumm!
Wow, dried prawns curry, real interesting recipe!
wooow,,, different combination curry,,looks very colourful n delicious with step by step explanation Divya,,, superb gravy it will taste good with rice n chapathi,,,
Thank u all for stopping by and for ur lovely encouraging words...
I love prawns...this is new to me and looks so delicious. Will try this one...
looks delicious
I love prawns...this is new to me n looks so delicious. Will try this one...
looks divine...
Hi jay,sur u try u will like it.Thank u for wonderful words.
Lovely curry and delicious!
Thank u very much Jagruti.
Unique combo,but looks like a delicious gravy...
Thank u very much dear.
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