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4/23/2010

Aratikaya Vepudu (Raw Banana Fry)


Ingredients :-

Raw Banana :-1 no
Turmeric Powder-1/2 tsp
Red chillis - 3 nos
Ginger Paste-2 tsp
Urad dal-2 tsp
Channa dal - 1 tsp
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Hing-2 pinch
Curry leaves- few
Oil or Ghee -3 tbsp
Salt to taste


Method:-

Cut raw banana into 4 pieces and boil in water for about 15 minutes.

Once boiled peel the skin and grate is as shown above.Optionally after boiling banana can be cut into small pieces to prepare this dish.


Heat a pan add oil to it,When oil is hot add seasonings and wait for them to pop up.It will take only few seconds.Once these starts smelling good and turmeric powder.

Immedietely add ginger paste fry for 2 minutes ,now add greated banana to it. and mix well.
Now add salt as per taste and mix it well .Cook for 5 minutes.

Switch off the stove.

Serve hot with hot rice.

21 comments:

Cool Lassi(e)

Simplicity at its best! Love anything made out of plantain or raw banana!

Ann

I love this with rasam rice, so comforting and yumm

Gulmohar

Love raw banana..just made some poriyal today :-) but this looks more delicious

Gita Jaishankar

Nice step by step clicks Divya....fry looks very tasty :)

PALATABLE

That's so delicious, thanks for sharing dear...

http://treatntrick.blogspot.com

San

Good recipe n my take on it is little different .. Love to have it with curd rice.Nice click.

Priya

My all time favourite, just love it with curd rice..

Malar

I make them whenever i buy raw banana.This looks nice

Kiran

Simple and healthy.

Kalai

nice step-by-step picture! my all time fav dish. Wish I get some raw bananas here.

Jay

Hy Divya,
As always, Lovely clicks! And this one makes my mouth watery, Yummmm!

SathyaSridhar

Heyy Divya,,i like this vazhakkai poriyal goes well with rasam rice,,ur's came out perfect dear,,

priya

yum yum..tempting

simply.food

This raw banana fry looks delicious.I make asimilar dish but mash the bananistead of grating it.Lovely step by step instructions make it east to follow your recipe.

knk

super chala bhagundi

after such a long time back i saw this dish great

have a great weekend
http://smsjar.blogspot.com/

Sushma Mallya

Simply delicious...

Mary

This is new but looks interesting and delicious. Love all the spices added. Thanks for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

Padhu

Hi Divya
Easy to follow ,nice step by step pics.

divya

THANKS U ALL FOR STOPPING BY AND FOR YOUR VALUABLE COMMENTS..

An Open Book

i made this the other day, but slightly diff..will try this method the next time...

Manimala G K

I too love it and this weekend its going to be egg bhajji weekend

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