Karela and Potato Pakoda (Bitter Gourd and Potato Chips)

The bitter gourd pakora goes very well with rasam and any kind of rice.Bitter gourd is cosidered as a good medicine for  diabetic patients.this also helps to cure blood disorders and eye problems.this contains more beta-carotene than broccoli,more calcium then spinach and more potassium than banana.Normally children don't like to eat bitter gourd,but these pakoda will be liked by all as there is hardly any bitter taste after cooking.

This recipe u can do any vegetables.
Ingredients:-



Bitter gourd /Karela  -4 nos
Potato-1 nos
Rice flour-2 to 3 tbsp
Red chillis powder- 1 tsp
sesame seeds-hand ful
Salt to taste
Oil for deep frying

Method:-
Wash and cut bitter gourd into thin round pieces. Spread these on a paper and dry them either inside or outside for one full day. If you dry them it will fry very easily and absorbs less oil.

Mix the Bitter gourd, rice flour,red chilli powder,sesame seeds and salt and with sprinkle little water.

Heat the oil in frying pan on medium heat..When oil is hot put the karela pakodas in frying pan.Pakodas should sizzle.Fry the pakodas till they become gold in color all around,turn the pakodas a few times while

 frying.Fry few at a time till crispy.
Remove fries from oil and place on paper towel.

 For Potato :-
peel and cut potatoes into even strips.Mix rice flour,red chilli powder,salt and sesame seeds mix well with its own water.If u need means just sprinkle.

 Fry few at a time till crispy.

Serve hot with any sauce or sambar or rasam rice.

Serve hot and enjoy!