Tindora with Potato Fry

Ingredients:-

Tindora-3 cups
Potatoes-2 nos
Mustard seeds-1 tsp
Cumin seeds-1 tsp
Hing / Asophotedia-1/2 tsp
Curry leaves-few
Red chilli Powder-2 tsp
Turmeric powder-1/2 tsp
Coriander Powder-1/2 tsp
Cumin Powder-1/2 tsp
Salt to taste
Oil-3 tbsp


Method:-

Wash and cut the tindora and potatoes into even strips or long chips.
Heat oil in a pan,when oil is hot add mustard seeds,cumin seeds and when it popups now add hing and curry leaves.

Then add potatoes and fry for 5 minutes.

After add the tindora,salt,turmeric powder mix well.

Cover the lid cook until they are soft.

Now add red chilli powder,coriander powder,cumin powder mix well .Fry for till its crispy.

Now turn of the flame and serve with hot rice or rotis.