Urad dal- 2 cups
Salt to taste
Oil- Enough to deep fry
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-1 no
Red chilli powder-2 pinch
Chaat masala -2 pinch
Green peas curry-3 tbsp
Soak Urad dal for 2 hours.Grind to smooth paste.
Keep aside a water bowl to dip hot vadas after removing from oil.
On a wet plastic papper or in u r plam,take a small size ball and press gently and make a hole to shape like vada.
Drop and fry vadas in oil 4 to 5 at a time to turn light brown on a moderate heat.
Garnish with chopped coriander leaves.
Leave Vadas in yogurt for 5 hours so that Vadas can absorb yougrt and become very delicious.
At the time of serving place 3 or 4 vadas in a small plate and granish with red chilli powder,chaat masala powder,fresh coriander leaves,peas curry and sev.