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4/27/2010

Perugu Garelu(Dahi Vada)


Ingredients:

Urad dal- 2 cups
Yogurt(Curds)-4 cups
Salt to taste
Oil- Enough to deep fry

Seasoning:-
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-1 no
Curry leaves-few
Oil-1 tsp

For Garnishing:-
Red chilli powder-2 pinch
Chaat masala -2 pinch
Green peas curry-3 tbsp
Sev-3 tbsp


Method:-

Soak Urad dal for 2 hours.Grind to smooth paste.
When it smooth now add enoguh salt and grind again 5 minutes to vada consistency.
Whisk yogurt with 1 1/2 cup of water and salt mix well.


Heat 1 tsp of oil and add seasoning items and fry to turn brown and add salt seasoning to curds.



Heat oil in a deep kadai.


Keep aside a water bowl to dip hot vadas after removing from oil.

On a wet plastic papper or in u r plam,take a small size ball and press gently and make a hole to shape like vada.

Drop and fry vadas in oil 4 to 5 at a time to turn light brown on a moderate heat.
Remove vada from oil and drain oil.
Transfer hot vadas to water immediately.After 2 to 3 minutes,transfer the water soaked vadas to seasoned curds.
Finish all vadas like this.
Garnish with chopped coriander leaves.
Leave Vadas in yogurt for 5 hours so that Vadas can absorb yougrt and become very delicious.

Chill the vadas before serving.
At the time of serving place 3 or 4 vadas in a small plate and granish with red chilli powder,chaat masala powder,fresh coriander leaves,peas curry and sev.
U can have plain dahi vadas also..


Enjoy!!!!!!!!

20 comments:

Kiran

Nice step by step presentation Divya.The vadas look well soaked and yummy.

Ann

uuummm! yummy yummy Dahi Vada.

Nithu Bala

Hey, the dahi vada is so yummy..I love dahi vada..just tempted to grab that plate!

Jay

Hy Dear,

Interesting recipe...I have tried this previously...Yours Sounds n looks wonderful.

And needless to mention your new profile pic is superb.

Hamaree Rasoi

Your step by step visual display of dahi vada is self explanatory. Vadas look simply great.

Deepa
Hamaree Rasoi

Suhaina

You have illustrated it very well. Very good job. U have a very good collection of recipes. Dahi vada is making me drool here.
It has come out very well.

Home Cooked Oriya Food

yummy dahi vadas... would love some...

Pavithra

Beautiful my fav vadas with lovely illustrations..

Sushma Mallya

dahi vada looks yum, love the way you have done..

Kamalika

so yammmyyyyyyyyyyy..feeling like have it now....

Aruna Manikandan

Pass me a plate dear :-)
Looks very tempting!!!!

SathyaSridhar

Divya,,very well presented the dahi wada dear,,makes me hungry n mouthwatering ,,,i like this one very very much dear..

Priya

Cant take my eyes from the click, looks truly divine..

priya

my favorite....making me so hungry, dear

miri goes phishing!

Hi Divya...the vada looks so nice....my vada never comes out this well...really a nice recipe...

Mary

This looks interesting and delicious. Thanks for showing the step by step instructions. MaryMoh at http://www.keeplearningkeepsmiling.com

Gulmohar

vadas have come out perfectly well..Love dahi vada

Gita Jaishankar

I love this Divya...looks so tempting and yum :)

divya

Thank u all for dropping in and leaving your comments.Keep visiting:)

Kalai

Lovely! Am drooling here!

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