Raw Banana Skin Chutney (Aratikaya Tokkalu Pachadi)

Ingredients:-

Raw Banana skin - 1banana (boiled for plantain fry )
Tamarind Paste-1 tsp
Green chillis-2 to 3 nos
Cumin seeds-1 tsp
Garlic clove-1
Curd-2 spoons
Red chillis-1 no
Curry leaves-few
Urad dal-1 tsp
Chana dal-1 tsp
Mustard seeds-1 tsp
Hing-1 pinch
Salt to taste
Oil -2 tbsp

Method:-

The boiled raw banana  which i have for banana fry keep the banana skin aside and cut into small pieces.
take a pan and place it on the stove on medium heat,add oil fry the green chillis and keep them aside.

Now grind the boiled raw banana skin,fried green chillis,tamarind paste ,garlic clove,cumin seeds,salt and curd without adding water.Make a fine paste and keep it aside.

For Seasoning :-

Heat a pan add 2 tsp oil heat it.Once oil gets hot add urad dal,chana dal.mustard seeds, red chillis,hing and curry leaves.Once the seasoning starts popping up ,add to the chutney.

 Serve it with hot rice.