Gram flour / Besan flour-1 1/2 cup
Rice flour-2 tbsp
Red chilli powder-1 tsp
Egg- Half egg white for mixing batter
Salt to taste
Oil-for deep frying
First boil the eggs and let it cool.Then remove the shell from the eggs.
cut the eggs into halves.
Make a thick batter using water,chilly powder,gram flour and half egg white.Mix with enough salt.Mix well.
Heat oil to deep fry.Dip the egg pieces one by one in to the batter,taking caution to coat the egg all around with the batter.now take the dipped egg pieces and drop them gently into the hot oil,few at a time.
Fry the egg bajjis until they are golden brown,turning frequently.Remove them with a slotted spoon and drain well on absorbent paper towels.
Serve hot with ketchup.
U can serve like this also:-
Cut the egg bajii into small pieces and place it on the serving plate.
Granish with chopped onions,tomatoes and coriander leaves.Sprinkle chilli powder,chaat masala, and lemon juice.
Note-Adding egg to the batter because the baijji outer will be little soft it gives nice taste.