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4/22/2010

Egg Bonda/Egg Bajji


Ingredients:-

Eggs-5 nos

Gram flour / Besan flour-1 1/2 cup
Rice flour-2 tbsp
Red chilli powder-1 tsp
Egg- Half egg white for mixing batter
Salt to taste
Oil-for deep frying
Method:-


First boil the eggs and let it cool.Then remove the shell from the eggs.

cut the eggs into halves.

Make a thick batter using water,chilly powder,gram flour and half egg white.Mix with enough salt.Mix well.

Heat oil to deep fry.Dip the egg  pieces one by one in to the batter,taking caution to coat the egg all around with the batter.now take the dipped egg pieces and drop them gently into the hot oil,few at a time.

Fry the egg bajjis until they are golden brown,turning frequently.Remove them with a slotted spoon and drain well on absorbent paper towels.

Serve hot with ketchup.



Or

U can serve like this also:-

Cut the egg bajii into small pieces and place it on the serving plate.
Granish with chopped onions,tomatoes and coriander leaves.Sprinkle chilli powder,chaat masala, and lemon juice.




Note-Adding egg to the batter because the baijji outer will be little soft it gives nice taste.

20 comments:

Soma Pradhan

Nice recipe dear

Gulmohar

yumm..a perfect snack for an egg lover like me :-)

Gayathri Anand

Collect a award tag from our blog :

http://kavithavin-kaivannam.blogspot.com/2010/04/awards-and-tag-from-friends.html

Cool Lassi(e)

Nice evening snack!

PALATABLE

Beautiful color and looks perfect dear...

http://treatntrick.blogspot.com

Subhie Arun

nice snack n presentation.new to me ..thx for sharin....

Priya

Woww tempting egg bajji...

Pavithra Srihari

very inviting ..I like to have it with onion, tomatoes and chili with sprinkled lime juice ...hmmmmmmmmmm nothing can beat that taste

Kamalika

Ahhhh...divya...again another tempting dish....awesommeeeeeeeeeeeee...

SathyaSridhar

Divya,,,egg bajji very nice dear who says noooo to this bajjiiiiiii...taste goood for winter day evening with tea..

Sonia (Nasi Lemak Lover)

this is new to me, look interesting!

An Open Book

Im definitely making this over the weekend...they look delicious...

divya

THANKS U ALL FOR STOPPING BY AND FOR YOUR VALUABLE COMMENTS..

Gita Jaishankar

Bajjis look superb dear...so crispy and yum :)

Sushma Mallya

Never tried using eggs as fritters, sounds good, will surely give it a try

divya

Thank u Gita and thank u sushma try this time u will like it.

maha

yumm..a perfect snack for an egg lover like me.u have a nice space vth yummy recipes dear.........
maha;-)

govindraju D

I m trying my hand.....m a big egg bonda fan

govindraju D

I wil try my skills now......looks mouth watering

divya shree

it is really a fantastic and simple recipe according to me.keep on publishing like this ones

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