I am not sure how many of you know this kind of sweet. In my part of india ( mostly in villages ) we used to buy this from street vendors , we can buy this with money or exchange with old utensils , cloths or iron scrap.
I saw lot of recipes for the same but all of them are doing with dry coconut powder.
Coconut -3 cups
Sugar-1 1/2 cup(acc to ur taste)
Wash and clean the coconut.Peel the coconut skin and cut it half length wise.
Next spread the mix quickly to a plate greased with ghee. Spread it evenly beore the mix cools off.
Allow coconut burfi to cool and then break them into pieces.
Store it in airtight boxes.