Carrot Idly

Ingredients:

Idly batter-3 cups
Carrot-1(grated)
Red chillis-2 to 3
Mustard seeds-1tsp
Jeera- 1/2 tsp
Curry leaves-few
Hing-1 pinch
Turmeric powder-1 pinch
Oil-3 tbsp
Salt to taste

Method-


Heat Oil in a pan.When oil is hot add cumin seeds,mustard seeds,red chillis,curry leaves,turmeric powder and hing.

After the seasoning will be fried and nice aroma will come,Salt and seasoning to the Idly batter and grated carrot.

Mix the ingredients with idly batter thoroughly.

Now apply oil to idly plates or small glasses and put a ladle of idli batter in each idli glass.

Steam idlys in a pressure cooker on medium flame without keeping weight on the lid appr.10 min.
Until the batter will not come on your wet finger.

Now keep on lowest flame for 5 more min.Off the stow and leave for 5 minutes just like that.

Remove Idly intoplate and Serve with chuteny.But cattrot idly with out chuteny also its good.