Jeera Pulao
Hi Friends,
Today i coming with Jeera Pulao.Its an unique and olden recipes.This recipe is from my mom.This recipe is very simple and easy to make.Best part is this taste is very delicious.
For this recipe u need:-
Ingredients:-
Basmati Rice-2 cups
Onions-2nos small (cut into slices)
Cumin Seeds-1/2 cup
Dry Red chillis-4 to 5 nos
Garlic pods- 10 nos
Bay leaves-3 nos
Cloves-2 nos
Cardamom -2 nos
Turmeric powder-1/2 tsp
Salt to taste
Oil-4 tbsp
Ghee-2 tbsp
Water-4 cups
Method:-
First cut the onion into slices.
For this rice we need to prepare the paste.Grind cumin seeds,red chillis and garlic and add little water and grind into paste.Keep it aside.
Heat oil and ghee in a kadai.When oil is hot add bay leaves,cloves,cardamom fry till the changes the color.
Now add the grind-ed paste and fry it until the raw smell goes away and oil will separate,color will change.
Now add the sliced onions and turmeric powder fry for 5 minutes.
Now wash the rice and add the rice mix well and fry for 5 minutes.
Add this to the rice mixture and cook in a electric cooker or for 2 to 3 whistle in pressure cooker .
or
Add water and salt mix well.Cook with lid closed.Bring the mixture to boil.
when the water starts to evaporate,keep in sim (low flame) and cook till the rice is soft.
Once done,let it cook for 5 minutes.
Serve hot with curd or raita or yogurt.
This recipe i sending to the Sara's corner Cooking with Seeds-cumin Seeds
Today i coming with Jeera Pulao.Its an unique and olden recipes.This recipe is from my mom.This recipe is very simple and easy to make.Best part is this taste is very delicious.
For this recipe u need:-
Ingredients:-
Basmati Rice-2 cups
Onions-2nos small (cut into slices)
Cumin Seeds-1/2 cup
Dry Red chillis-4 to 5 nos
Garlic pods- 10 nos
Bay leaves-3 nos
Cloves-2 nos
Cardamom -2 nos
Turmeric powder-1/2 tsp
Salt to taste
Oil-4 tbsp
Ghee-2 tbsp
Water-4 cups
Method:-
First cut the onion into slices.
For this rice we need to prepare the paste.Grind cumin seeds,red chillis and garlic and add little water and grind into paste.Keep it aside.
Heat oil and ghee in a kadai.When oil is hot add bay leaves,cloves,cardamom fry till the changes the color.
Now wash the rice and add the rice mix well and fry for 5 minutes.
Add this to the rice mixture and cook in a electric cooker or for 2 to 3 whistle in pressure cooker .
or
Add water and salt mix well.Cook with lid closed.Bring the mixture to boil.
when the water starts to evaporate,keep in sim (low flame) and cook till the rice is soft.
Once done,let it cook for 5 minutes.
Serve hot with curd or raita or yogurt.
This recipe i sending to the Sara's corner Cooking with Seeds-cumin Seeds
22 comments:
delicious one divya..jeera flavored rice should be very tatsy one..good one
yummy step by step recipe divya!
im so hungry right now and this is making me want rice so badly
Delicious rice..looks so tmepting.
Simply perfect for the event and what a lovely looking jeera rice. I love it :)
Divya,
I was lookin' 4 this recipe a long time:)mouthwatering..
Wow new way of making jeera rice.love it.
Divya,
Jerra pulao with spice paste looks awesome.
Divya dear another mouthwatering dish and i bet it tastes awesome too....how could you get so many tasty dishes???I am envying youuuuuuuuuuuu......:(
Nice recipe divya,love your version of jeera pulav,i love to see stepwise pics and you do it so well..
Thats a falvourful rice for the sure, thanks for sharing this pulao, never tried jeera pulao this way..
New jeera rice looks different n delicious dear.
Aromatic pulav.. looks soo delicious and perfect.. thanks for the wonderful recipe.. nice clicks!!
Unique Recipe. I'm going to try it soon.
That's so flavorful ...
Wow! Very clear instructions,you must be really dedicated,first time in your blog,your blog looks fantastic.
really like ur step by step presentation on ever dish..nice work..
Delicious and aromatic rice with wonderful spices....
Deepa
Hamaree Rasoi
Hy dear,
A superb co incidence...I have prepared the jeera rice today and am planning to post this week. Your version is great with cute presentation.
This pulav preparation is different from mine Divya...love the color of this pulav...looks delicious dear :)
Intensely cumin,the pulao sounds super spicy :D
Thanks for your lovely comments...Its truly inspiring n encouraging! Happy blogging..:)
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