Mango Sesame Curry (Mamidikaya Nuvvulu Besaru)

Ingredients:-


Raw Mangoe-1no (peeled, seed removed and cubed size)
Sesame seeds-1 cup
Onion-1 (cut into chunks)
Red chillies-4 to 5 nos
Cumin seeds-1 tsp
Jaggery-2 tsp
Rice flour-2 tsp
Milk-2 tsp
Salt to taste
Mustard seeds-1 tsp
Curry leaves-few
Red chilli-1no
Oil-2 tsp


Method:-
For this recipe we need to prepare the paste.First cut the onions into chunks add this into the mixie jar add sesame seeds,cumin seeds,red chillies grind the mixture coarsely by adding water little into a paste.

Heat oil in a saucepan over medium heat.Add mustard seeds,red chili,curr leaves fry.

Now add mango cubs to the pan,stir  once add salt and jaggery mix well.Add 1/2 cup water cook for a couple of min until  the mangoes is half cooked.

 Now add the  grinding masala paste and add water, salt mix well.Bring to boil.

Now take the rice flour mix with milk until smooth.

Cook on medium heat for 10 minutes,until the mango pieces soften and now pour the rice flour mixture while stirring the gravy until thickened.Bring to boil for 5 minutes.

Have a taste and adjust the salt,sweet,spicy levels to your taste.Cook for another couple of minutes and turn off the heat.

Serve warm with chapati or rice.

Enjoy this unique curry  taste.