Whole Urad dal-2 cups
Green chillies -3 nos (chopped)
Ginger-1 inch pieces (chopped)
Onion-1 (finely chopped)
Cumin seeds-2 tsp
Salt to taste
Oil- for deep frying
Soak urad dal for 2 hours.
Wash and strain the water from the dal and grind to a paste.Add little water and grind into smooth paste.
Take a deep frying pan and add enough oil for deep frying and the oil should be really hot.
r plam and make a hole in the center of the vada so that it cooks evenly all over.
Slowly drop it into the hot oil carefully and fry it on both sides on medium heat to a golden brown color.
Serve it hot.