Mango-Sesame Chutney (Mamidikaya Nuvvulu Pachadi)

Hi Friends,
            Mamidikaya Nuvvulu Pachadi has a special place in traditional Andhra's raw cuisine.The spice from chillies and seasoning adds an extra layer of flavor.Except for seasoning,all the ingredients used in this pachadi are raw.This is a simple,yet very tasty and easy to prepare dish.This is my family's all time favorite pachadi.

Ingredients:-
Mango- 1 cup
Sesame seeds-1/2 cup
Green chillis-3 to 4 (acc to ur taste)
Sugar-1 tsp
Salt to taste
Mustard seeds-1 tsp
Hing-2 pinch
Urad dal-1 tsp (optional)
Channa dal-1 tsp(optional)
Curry leaves-few
Red chilli-1
Oil-2 tsp


Procedure:-
Wash and peel the mango and cut into small pieces.
Grind mango pieces, green chillis, sesame seeds,sugar and salt together .Grind the mixture coarsely by adding little water into the paste.

Adjust the taste.Shift the mixture into serving bowl.
Now in small pan heat oil, add mustard seeds,red chilli, dals and hing. Allow the seeds to sputter,now add the curry leaves and remove from heat.

Now add the fried seasoning  into the pachadi mix well.

Serve with hot rice with ghee.

 
Friends , i am sending this recipe and another one Mango seasme curry to anupama's Mango moods contest