Methi Dal

Ingredients:-

Methi leaves-1 cup
Green chillis-4 to 5 nos(cut into slit)
Toor dal-1 cup
Garlic pods-5 nos (cut into pieces)
Mustard seeds-1 tsp
Cumin seeds-1/2 tsp
Red chillis-1 no
Hing-1 pinch
Turmeric powder-1pinch
Curry leaves-few
Salt to taste
Oil-2 tsp


Method:-

Wash the dal and cook in a pressure cook it.

Heat a pan and add the oil.When oil is hot add mustard seeds,cumin seeds,when it pops up add green chillis,red chillis,hing,curry leaves,gralic pieces fry till it changes the color.

Now add methi leaves and turmeric powder fry till its cook.

Now add cooked dal and water,salt mix well.

Cook it for 5 to 8 minutes.

Transfer the dal to a serving bowl.

Serve hot with rice or roti.