Green Peas Masala Curry / Matar Masala

Ingredients:-

Green peas-2 cup
Onions-2 nos (medium size,finely chopped)
Ginger/garlic paste-2 tsp
Turmeric powder-1 pinch
Red Chilli powder-2 tsp
Garam Masala Powder-1/2 tsp
Curry leaves-few
Salt to taste
Oil- 2 tsp

Method:-
Heat the pressure cooker pour in the oil it.When oil is hot add chopped onions.Saute till the onions turn light brown.

Add ginger/garlic paste fry for a minute.

 Now add the green peas,salt,turmeric pwder,red chilli powder,garam masala powder mix well.

Now add water mix well and pressure cook it for 3 whistles.

Wait till the pressure foes off.After open the lid stir once.

Serve it hot with poori, rotis or rice.