Chilli Chicken

Ingredients:

Boneless Chicken-1 lb
Corn Flour-2 tbsp
Garlic paste-1 tsp
Egg-1no
Red chilli powder-1 tsp
Onions-1 no (chopped)
Garlic/ginger-3 tbsp (chopped)
Green chillis-3 nos (cut into two)
Soy sauce-1 tbsp
Ketchup-1 tbsp
Chilli sauce-1 tsp
Ajinomoto-1 tsp
Vinegar-1tsp
Black Pepper powder-1/2 tsp
Salt to taste
Oil-for deepfring
Food color

Method:


Cut chicken into small bite sized cubes.
In a mixing bowl add flour,salt,chilli powder,black powder,soya sauce, vinegar,ginger/garlic paste,egg and food color.

Add the chicken pieces to this marinate it covered for 2 to 4 hours in a refrigerator.

Heat oil in a fry pan and when the oil is very hot,add the chicken pieces,making sure the pieces don't stick together,and fry in batches till the chicken pieces are cooked but not too crispy.

Remove the chicken pieces from the pan and drain on paper towels.

In a wok,add 2 tsp of oil and saute the garlic pieces,green chillis,onions till the onion pieces are translucent.

Now add spring onions, soy sauce,ketchup,chilli sauce and salt fry for 3 minutes.

Now add the fried chicken pieces and mix well to combine.Add some water and mix well.

Heat on high stirring occasionally till all the water is absorbed.

Now add coriander laves mix well.Switch of the flame.

Serve hot.