Ridge Gourd Chutney(Beerakaya Pachadi)

Ingredients:-

Beerakaya/Ridge Gourd-1 no ( wash and finelly chopped)
Red chillis-4 to 5 nis (acc to taste)
Moong dal-2 tsp
Cumin seeds-1/2 tsp
Coriander seeds-1/2
Tamarind-1/2 tsp
Turmeric Powder-2 pinch
Salt to taste
Oil-2 tsp

Procedure:-

Take beerakaya wash and with skin cut finely chopped.

Heat oil in a pan and when oilis hot add cumin seeds,coriander seeds fry for one minutes now add red chillis fry till change the colour ,add moong dal into fry for till light brown.

Now add chopped beerakaya,salt,tamarind and turmeric powder mix well.Close the lid cook till beerakaya soft,Keep stirring in the middle turn of heat and cool.

Now grind the cooked beerakaya and add if anything needed at this point.

Transfer into bowl.Serve with hot rice.

Note-This chutney with/without seasoning can be sreved.