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Paala Rotti / Milk Cake

Rice -1 cup
Sugar-1 cup
Milk- 6  cups
Ghee-1/3 cup
Coconut Pieces-1/2 cup
Salt -pinch
Wash and soak the rice in the water for 4 to 6 hours and drain it.

Add the rice and little milk to the mixie jar , grind it till it turns like a smooth paste.

Now add the paste , milk,sugar,ghee,salt and coconut pieces in a big bowl and mix well.

Now switch on the flame in low heat to make the paste.Mix continuously without stopping.(otherwise it sticks to the pan)

 It should turn into a thick paste.

You have to verify using this rule "With wet hand touch the paste , if it is not sticking then paste is ready". At this stage also mixed paste tastes really good. Try it out for yourself , yummy....
Now take the pan and pour the ghee at the bottom of it and spread all over the pan.On top put leaves or aluminum foil.

 Place on the stove in low heat close the lid. Now bake this on a charcoal grill , also put some burned charcoal also on the top of it so that both sides bake well for 20 to 30 minutes till on the top will light golden brown color will come.

 If you cannot get a charcoal grill you can do like  this

Bake it on a normal stove on a low heat. If you keep it for 30 mins then you will get a crispy layer at the bottom, you can flip it over and do the same for the other side.

 When its done keep it aside for it cool down.Then u cut into like pieces.


Soft Onion Pakoda


Beasan / Gram dal Flour - 1 cup
Onion-1 nos
Green chillies-4 to 5 nos
Ginger / garlic paste-1/2 tsp (optional)
Curry leaves-few (optional)
Salt to taste
Oil for deep frying


Take the onion peel and cut into small pieces.Green chillies finally  chopped.

Combine above all ingredients with flour,onions,green chillies,salt soda mix with water till u have a smooth paste.

Heat enough oil in a deep frying pan.Once hot,

 Use spoon to drop the batter in the oil from small fritters.

Reduce heat to medium and deep fry till they turn golden brown.
Use a ladle to keep turing the fritters so that it cooks on all sides.
Once they turn golden brown,remove them on to absorbent paper.

Serve it for with hot sauce or ketup.

Divya's Recipes   © 2008. Template Recipes by Emporium Digital