Rice and Coconut Crepes / Dosa (Neer Dosa)

 

Ingredients:-

Dosa Rice / Normal Rice-2 cups
Coconut -1 cup (chopped or grated )(u can add more or less)
Salt  to taste
Oil for spray
Green chilli paste -1 tsp (optional)(if u want spicy u can add)



Method:-


Wash and soak rice for 5 hours or overnight.

Grind soaked rice along with coconut to fine paste by adding sufficient of water.


Transfer the batter to a vessel and add salt mix well.add water generously such the batter attains running consistency.



Heat a non stick or dosa pan.

Once its hot , stir the batter once to mix well.Start spreading the batter as shown in the picture or sprinkle the batter unevenly and now join those dots using batter.Run spoon full of oil or oil spray on the dosa.

Cook it on a medium flame.Once its cooked the edges of the dosa will start leaving the pan.Using a spatula,slowly fold it to half and transfer to a serving plate.


If u want spicy flavor u can add green chilli paste into the batter mix well.Repeat the process with the batter.


Serve with  tomato chutney or any other kind chutenys or plan dosa without chutney also u can have.

Quinoa Adai

Ingredients:-


Idli Rice  or Brown Rice-1/2 cup
Quinoa-3/4 cup
Toor Dal - 1/2 cup
Channa Dal-1/2 cup
Moong Dal-1/2
Urad Dal-1/4 cup
Red chillies-4 to 5 nos acc to u r taste
Asafoetida / hing -a pinch
Onion-1/2 cup chopped
Curry leaves-few
Coriander leaves-1/2 cup
Salt to taste
Oil for spray

Method:-



Soak rice and quinoa together and the dals together for about 5 hours.

Blend rice,quinoa and red chillies coarsely and then add the dals and blend further using water as needed.We want a batter to be of pouring consistency,but not too runny.

To the batter add salt,asafoetida,onion,curry leaves and coriander leaves.Mix well.

Heat a tawa and pour a ladle of batter on it.Spread to form a circle and drizzle about 1/2 tsp of oil around the edges.
Flip over in a few minutes to cook the other side.When both sides are cooked and golden brown,adai is done.

Serve with sambar or chutney or pickle.

Egg Besan Dosa / Veg Omlete With Besan Flour / Besan Dosa

                This omelet made with Besan flour (chickpea flour) with and with out egg.This omelet looks like egg omelet its for vegetarian people.Who its egg they can add egg into this mixture its very tasty and yummy.

Ingredients:-

Besan -1 cup
Onion-1 no (chopped)
Tomato-1 no (chopped)
Green Chilly -1 or 2 nos (finely chopped)
Pepper powder-1/2 tsp
Turmeric powder-1/2 tsp
Red chilly powder-1/2 tsp
Salt to taste
Coriander leaves-few
Oil-for spray

Eggs -2 nos



Veg Method:-


Mix all the ingredients except oil and make thin batter then dosa batter.

Heat the frying pan and spray oil on it.Now pour the batter in a circular motion to form a thin pan like pancake.

Spray oil around pancake.Cover it with lid for 2 mins,then remove the lid and flip the pancake.

Cook the other side for 2 mins.

Then turn off the flame and take it into a plate .See the color ,it is looks like egg omelet.

Egg Dosa Methed:-

In that mixture add egg and mix well.Do  the same procedure like omelet.

Serve hot...

Instant Oats Rava Dosa

Ingredients:-

Oats -1 cup
Rice Flour-1/4 cup
Upma Rava-1/4 cup
Jeera / Cumin seeds-2 tsp
Green chillies-5 to 6 nos
Ginger -small pieces
Onion- 1/2 cup (finely chopped) optional
Salt to taste
Oil for spray
Water-as required



Method:-



Dry roast oats for 2 mins and powder it finely.

Transfer to mixing bowl. Coarsely grind the green chllies and ginger in mix jar.

Add rice flour,rava,salt ,green chillies ginger paste, and mix well.Add water and make a thin batter like rava dosa batter.

Heat up the tawa ,make them too hot. Stir the batter once to mix well.
Start spreading the batter as shown in the picture or sprinkle the batter unevenly and now join those dots using batter. Run spoon full of oil or oil spray on the dosa.

Cook till golden brown and crispy .Remove the dosa on to plate.

Onion Oats Rava Dosa:-


When tawa is hot sprinkle some of chopped onions and now piur the batter from outwards spreading towards inside covering the onions. Pour 1 tsp oil around the edge .Let it cook until crispy.You don't need to flip the dosa.

Serve hot with any chutneys...