Cumin Masala Gravy / Jeelakarra Maggu

                               Hi Friends,
                                Today i coming with Cumin masala gravy .Its an unique and olden recipes.This recipe is from my mom.This recipe is very simple and tasty.This gravy is good for winter and rainy sessions.It helps reduce the cold and cough.

Ingredients:-
For Grind to paste:-
Cumin Seeds-1/2 cup
Garlic Pods-6 nos
Dry Red chillies-4 to 5 nos (acc to u r taste)

For Seasoning :-

Dry Mango pieces-4 nos
Mustard Seeds-1 tsp
Garlic pods- 3 nos (cut into pieces)
Red chillies-1 nos
Curry leaves-few
Salt to taste
Oil-2 tbsp

Method:-


Grind cumin seeds,red chillies and garlic add little water and grind into smooth paste.

Separately cook the dry mangoes in 1/2 cup of water in pressure cooker or microwave   till its cooked.

Heat the pan add oil into it.When oil is hot add mustard seeds,when its pop up add red chilli,hing,garlic pieces and curry leaves fry for 2 minutes.

Now add the grounded past and  salt mix well, fry till until the raw smell goes away and oil will separate,color will change.

Add the dry mango pieces along with the boiling water and add some water.

Cover with the lid and boil for 10 minutes.

Switch of the flame transfer to serving bowl.
Serve with hot rice.

Cure For A Cold :Ginger-Garlic Fry

Ingredients:-

Garlic-1 cup (cut into pieces)
Ginger-1/2 cup(peeled and make into paste)
Cumin Seeds-1 tbsp
Red Chillies-1 nos
Salt to taste
Oil-2 tsp

Method:-


Heat oil in pan add the cumin seeds,when it splutter add the red chill fry till its change the color.Take out the in bowl.keep it for cool.When its cool down crush with hands into pieces.

Now add the crushed ginger and chopped garlic and salt stir well.Cover the lid cook till the garlic is cooked.

Add the crushed chillies.Saute till golden brown.

Serve with hot rice.