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Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

12/05/2012

Spaghetti Aglio e Olio / Pasta with Olive oil,Garlic & Red Chilli Flakes

                               Trust me....This dish is not as complicated as it sounds.This is the simplest Spaghetti dish I've come across.You should find all the ingredients in your pantry.So this is the perfect late night / in a hurry snack / meal.I would also say this is a good bachelor / student dish.Easy and tasty dish.My son is very picky eater, he liked very much. Here's the recipe:

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Ingredients:-

Dried Spaghetti -200 gms ( i used whole wheat)(cook as per package instructions)
Olive oil-2 tbsp
Red Chilli Flakes-2 tsp
Garlic-2 tbsp (chopped)
Coriander leaves-2 tbsp
Salt to taste


Method:-

Bring water to a boil and add salt to it.
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Now add in the pasta and cook till its cooked or as per package instructions.
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Drain it and wash with cold water till the starch goes away.
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Now heat olive oil in a pan and add the garlic let it slightly brown then add red chilli flakes .Saute for a minute then add the coriander leaves saute for a minutes.
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Then add the cooked spaghetti and salt,stir once and toss for 2 mins to combine and switch off.
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Serve immediately.
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7/27/2010

Pasta Biriyani (Tried and Tasted)

 Hi friends,
               I tried this recipe "pasta biryani" from 2 wonderful bloggers Malar Gandhi and Gita.They both have wonderful  blogs.Thank u for the wonderful recipe.Me and my friends are liked it very much.

          We had arranged Sri shirdi sai baba bhajan in my house with near by friends. I tried this recipe on that day and all of them liked it very much specially kids. 







Ingredients:-

Pasta-1 cup
Soya Chunks-1/2 cup
Green chillis-2 nos ( chopped )
Onion-1 small (chopped)
Tomato-1 small (pureed)
Ginger-1" (Grated)
Garlic-1 clove (minced)
Mint Leaves-few
Coriander Leaves-few
Cloves-2 nos
Cinnamon stick-1 no
Bay leaves-3 nos
Garam Masala Powder-1/4 tsp
Cheese-1/4 cup
Oil-3 tbsp



Method:-


Cook pasta as per the directions behind the box,st aside.I add salt and a spoonful oil to it while boiling.
Boil the soya chunks with enough water and salt fr about 7-10 minutes.Once it is done.Squeeze the excess water out,retain the chunks.

In a wide skillet,heat oil.
add the whole spices,add chillies,mint leaves,coriander leaves,onions,ginger/garlic fry  real good ,may be till the raw odor is gone.
Further add the tomato puree and garam masala powder.
Now add pasta and soya chunks to it.Fry over high heat,for 5 minutes and cheese.
Garnish with chopped tomatoes,cilantro laves and cheese.

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